Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Yummy! I was so happy with how these turned out. I really never could get a pocket on them, but they were wonderful just the same! Part of the issue could have been that I substituted part of the white flour with wheat flour. It was my first time making pita, and I will definately try it again."
Jan 9, 2010 on Food.com
"The cookbook was oh so wrong. THese are not the same as traditional oliebollen. My husband grew up in the Netherlands and these are nothing close to what they make. The balls burned before the dough cooked no matter what temp the were cooked at."
Dec 31, 2009 on Food.com
"Fabulous! I used Hershey's Special Dark cocoa which gave them an extra kick! I also added 1/2 cup more oatmeal so the healthy ratio was a little higher. Thanks for posting such an easy, quick, and delightful recipe!"
Jan 9, 2008 on Food.com
"My husband is Dutch and his mom made this for me on a visit to the Netherlands. She served it with a meat gravy. Since both of his parents have passed, and he did not learn the recipe, I have been looking for a recipe like it, but to no avail. The vegetable part of the recipe is perfect, but I do miss the gravy! Also, part of the difference is the..."
Jan 6, 2008 on Food.com