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    Member since Feb 2007

    Chef #446776

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Butter Chicken

    Monday, Aug 24, 2009 on
     |  139 Reviews  |  By Tansy.
    LinMarie says:

    "This was amazing and tasted even better than the Butter Chicken we get at our favorite Indian restaurant. I just made a few minor adjustments. I omitted the onion as my husband is not a fan. I used 1/2tsp of cayenne powder instead of chili powder, and 1/4 tsp of cinnamon instead of a full teaspoon, both of which were suggested in other reviews...."

    Reviewed Absolutely the Best New York Cheesecake (Gluten-Free)

    Tuesday, Oct 21, 2008 on
     |  (1 person found this helpful) |  64 Reviews  |  By 2Bleu
    LinMarie says:

    "Where to begin! The instructions you gave were phenomenal. I followed them to a T, and made the most beautiful cheesecake I have ever managed to bake, by far. No one believed that it was homemade. And then the taste! Once everyone tasted it they surely thought it was a professionally baked cake! It was superb! Creamy and light, not dense lik..."

    Reviewed Graham Cracker Cheesecake Crust

    Tuesday, Oct 21, 2008 on
     |  32 Reviews  |  By * Pamela *
    LinMarie says:

    "Wonderful and super easy. Used boxed graham cracker crumbs. I added just a dash of cinnamon to the mixture before baking for some interest. I will bake it a little longer than the 10 minutes next time, as I found mine just a little soggy. Used as base for Absolutely the Best New York Cheesecake (By Bird). Thank you for posting!"

    Reviewed Sweet Won Tons

    Wednesday, Jun 25, 2008 on
     |  5 Reviews  |  By anme
    LinMarie says:

    "These are so simple and so delicious. I had extra won ton wrappers after making some yummy crab rangoons, and decided to use them up with this recipe. I used sugar-free apple pie filling to make myself feel better for making a fried dessert ;-) I fried them, then flash froze them. I threw 12 in the oven after dinner for a party of 6 people. Spr..."

    Reviewed Spinach Artichoke Dip

    Wednesday, Jun 25, 2008 on
     |  536 Reviews  |  By Juli
    LinMarie says:

    "One more 5 star review! This dip is not only amazingly good, but it's amazingly simple to make as well. I made it for a dinner party of 6 people and it was ALL GONE. I served it with baguette chips seasoned with garlic, parsley and olive oil cooking spray that I made myself and I think it was a perfect combo. The only changes I made to the dip ..."

    Reviewed Grilled Rosemary Pork Chops

    Friday, May 30, 2008 on
     |  9 Reviews  |  By Mims & Squims
    LinMarie says:

    "This was fantastic! I made a few changes just for personal taste. Not being fond of rosemary, I replaced it with an equal amount oregano. Also, I didn't have red wine vineger around, so I substituted with rice wine vinegar. I also added about 1/2 tsp extra Worcestershire sauce, as I'm very fond of the flavor. We grilled on the outdoor grill (p..."

    Reviewed Blackened Spicy Snapper Fillets

    Thursday, May 29, 2008 on
     |  20 Reviews  |  By Aroostook
    LinMarie says:

    "This spice mix is superb! I actually use it so much I made a large amount of it and keep it in a jar in my spice cabinet. I did some variations on this since I made it on the grill and I think all fish needs garlic. I melt the butter in the microwave along with a glove of garlic and some parsley. I sprinkle the spices generously on the snapper ..."

    Reviewed Wasabi Grilled Tuna

    Tuesday, Apr 24, 2007 on
     |  40 Reviews  |  By Chasfoodie
    LinMarie says:

    "This wasabi sauce was just incredible. I even dipped my vegetables in it! I will definitely be making it again separately, as I imagine it would be a great accompaniment to a chicken or turkey sandwich. The tuna was a bit too "soy saucy" for me, so I'll probably just reduce the amount in the baste for next time. I don't think the tuna needs to..."

    Reviewed Ranch Chicken Patties

    Friday, Apr 20, 2007 on
     |  6 Reviews  |  By Aggiezoey
    LinMarie says:

    "These were great and definitely a good, cheap, weekday meal. I added pan-fried zucchini to the mixture, as well as salt and pepper to taste. I also used fat free ranch dressing, and less of it than the recipe called for. This was a good, fast meal that I'll definitely be making again. Thanks!"

    Reviewed Reduced Fat Cheese Garlic Biscuits

    Thursday, Feb 8, 2007 on
     |  7 Reviews  |  By janem123
    LinMarie says:

    "I absolutely adore garlic and cheese so these were great. I added just a tad more garlic powder (like i said, I love garlic!) and used mexican blend shredded cheese since it's what I had on hand. Turned out AWESOME. Wonderful for when you crave garlic bread too."


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