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    MonsterMaha

    California

    Chef #316809

    California

    Joined: May 09, 2006

    91 reviews by MonsterMaha

    1 - 10 of 91 sorted by Date | Rating | Helpful

    Reviewed Beer Bread
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      |  By Gerald Norman

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    "As if this recipe needs another 5-star review! I made this bread tonight, and oh, my! The crust is amazing. It is just right crunchy, and buttery, and so yummy. My kids loved it too. I didn't have a loaf pan where I made this, so I used an 8 x 8 square glass pan. I was a little worried that it wouldn't bake very well, but it came out per..."

    Mar 21, 2013 on Food.com

    Recipe #73440

    Reviewed Mac's Meatloaf
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      |  By MizzNezz

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    "This is the best meatloaf recipe I've ever made. My family loved it, and my younger son had seconds. I used ground turkey instead of beef, and did not add the 1 tsp of salt. I'm glad since the soup and stuffing mix had enough. I also baked it in individual miniloaf pans, so I had 8 plus 1 free form mini meatloaf. Each loaf stayed together pretty w..."

    Feb 5, 2013 on Food.com

    Recipe #27188

    Reviewed Broiled Lobster Tails for 2
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      |  By Chef #429816

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    "I bought lobster tails for the first time last month and was really intimidated to cook them. I chose this recipe because it seemed the least complicated. Well, I have to say, I will have no fear the next time they go on sale! This recipe was simply delicious and the sauce was fantastic. Everything about the recipe was so easy. My husband thought ..."

    Feb 1, 2013 on Food.com

    Recipe #265364

    Reviewed Monte Cristo Casserole
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      |  By Normaone

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    "I really wanted to like this because the pictures make it look delicious and all the reviews were good. Sadly, I was very disappointed. I didn't feel like any of the ingredients melded well and did not compliment each other at all. I tried both with and without the sauce, and it just simply wasn't good. I had to throw nearly all of it out. My fami..."

    Dec 16, 2012 on Food.com

    Recipe #56804

    Reviewed Chorba Frik
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      |  By Sarah Boudjema

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    "I made this for PAC 2012. I really enjoyed this dish a lot and will make it again. I might try adding lamb as the other reviewer suggested. Thanks for posting!"

    Nov 6, 2012 on Food.com

    Recipe #464565

    Reviewed Borek Algerian
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      |  By Sarah Boudjema

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    "I made this for PAC 2012. This was really good, but a little time consuming to make, but most middle eastern dishes that are worth it are! We all really enjoyed this and I really liked the cinnamon flavor. I never think to add it to meat, but it always adds an unusual but good flavor. Thanks for posting."

    Nov 6, 2012 on Food.com

    Recipe #464566

    Reviewed Chtit’ha Djedj (Algerian Chicken in Sauce
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      |  By Sarah Boudjema

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    "I made this for PAC 2012. This was absolutely fantastic! It reminded me of a dish I used to have when I lived in the middle east as a child. It was called teshreeb. The best part is soaking up the sauce with some crusty bread. I ordered the spices online (I already had the ras el hanout. Thanks for posting a great recipe!"

    Nov 6, 2012 on Food.com

    Recipe #483537

    Reviewed Olive Dip?
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      |  By Sous Chef Bentley

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    "I made this for PAC 2012. This was really tasty with crackers, but it was even better when added to a turkey sandwich with sourdough bread. I will make this again for sure. Thanks for a great recipe!"

    Nov 6, 2012 on Food.com

    Recipe #138541

    Reviewed Sun-Dried Tomato Cream Sauce
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      |  By Sous Chef Bentley

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    "I made this for PAC 2012. Well, this was sinfully delicious and so elegant! I served it alongside chicken and greens and it was a really tasty meal. Thanks for posting a great recipe!"

    Nov 6, 2012 on Food.com

    Recipe #138359

    Reviewed Pacific Island Garlic Orange Chicken
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      |  By SkylerFox

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    "I made this for PAC 2012. Wow, this was really good and easy to make! I don't have a wok so I used a deep frying pan. The flavors blended really well together and my family really enjoyed this. Thanks for posting this recipe!"

    Nov 6, 2012 on Food.com

    Recipe #404627

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