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    Member since May 2006

    Chef #316809

    From United States

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    93 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Most Incredible No Fail Pie Crust

    Monday, Aug 26, 2013 on
     |  175 Reviews  |  By Karen=^..^=
    LinMarie says:

    "This was my first time making pie crust, because before this I didn't think I could. Now, I can go forth with confidence! Thank you so much for posting such an amazingly simple and tasty recipe. My crust turned out perfectly flaky. The only changes I made was to use just the yolk of the egg, 1/2 shortening, 1/2 lard and 1/2 flour and 1/2 cake..."

    Reviewed Foolproof Standing Prime Rib Roast (Paula Deen)

    Saturday, Jun 15, 2013 on
     |  34 Reviews  |  By Sharlene~W
    LinMarie says:

    "At Christmas time I bought several prime rib roasts and froze them because they were on sale. It was a good opportunity to learn how to cook prime rib properly. After 3 tries, and various techniques, I was ready to give up, but thought I would try this recipe as my last ditch effort. Wow, am I glad I did! This technique is practically foolproof (h..."

    Reviewed Beer Bread

    Thursday, Mar 21, 2013 on
     |  773 Reviews  |  By Gerald Norman
    LinMarie says:

    "As if this recipe needs another 5-star review! I made this bread tonight, and oh, my! The crust is amazing. It is just right crunchy, and buttery, and so yummy. My kids loved it too. I didn't have a loaf pan where I made this, so I used an 8 x 8 square glass pan. I was a little worried that it wouldn't bake very well, but it came out per..."

    Reviewed Mac's Meatloaf

    Tuesday, Feb 5, 2013 on
     |  58 Reviews  |  By MizzNezz
    LinMarie says:

    "This is the best meatloaf recipe I've ever made. My family loved it, and my younger son had seconds. I used ground turkey instead of beef, and did not add the 1 tsp of salt. I'm glad since the soup and stuffing mix had enough. I also baked it in individual miniloaf pans, so I had 8 plus 1 free form mini meatloaf. Each loaf stayed together pretty w..."

    Reviewed Broiled Lobster Tails for 2

    Friday, Feb 1, 2013 on
     |  16 Reviews  |  By Chef #429816
    LinMarie says:

    "I bought lobster tails for the first time last month and was really intimidated to cook them. I chose this recipe because it seemed the least complicated. Well, I have to say, I will have no fear the next time they go on sale! This recipe was simply delicious and the sauce was fantastic. Everything about the recipe was so easy. My husband thought ..."

    Reviewed Monte Cristo Casserole

    Sunday, Dec 16, 2012 on
     |  43 Reviews  |  By Normaone
    LinMarie says:

    "I really wanted to like this because the pictures make it look delicious and all the reviews were good. Sadly, I was very disappointed. I didn't feel like any of the ingredients melded well and did not compliment each other at all. I tried both with and without the sauce, and it just simply wasn't good. I had to throw nearly all of it out. My fami..."

    Reviewed Chorba Frik

    Tuesday, Nov 6, 2012 on
     |  2 Reviews  |  By Sarah Boudjema
    LinMarie says:

    "I made this for PAC 2012. I really enjoyed this dish a lot and will make it again. I might try adding lamb as the other reviewer suggested. Thanks for posting!"

    Reviewed Borek Algerian

    Tuesday, Nov 6, 2012 on
     |  5 Reviews  |  By Sarah Boudjema
    LinMarie says:

    "I made this for PAC 2012. This was really good, but a little time consuming to make, but most middle eastern dishes that are worth it are! We all really enjoyed this and I really liked the cinnamon flavor. I never think to add it to meat, but it always adds an unusual but good flavor. Thanks for posting."

    Reviewed Chtit’ha Djedj (Algerian Chicken in Sauce)

    Tuesday, Nov 6, 2012 on
     |  2 Reviews  |  By Sarah Boudjema
    LinMarie says:

    "I made this for PAC 2012. This was absolutely fantastic! It reminded me of a dish I used to have when I lived in the middle east as a child. It was called teshreeb. The best part is soaking up the sauce with some crusty bread. I ordered the spices online (I already had the ras el hanout). Thanks for posting a great recipe!"

    Reviewed Olive Dip?

    Tuesday, Nov 6, 2012 on
     |  1 Reviews  |  By Sous Chef Bentley
    LinMarie says:

    "I made this for PAC 2012. This was really tasty with crackers, but it was even better when added to a turkey sandwich with sourdough bread. I will make this again for sure. Thanks for a great recipe!"


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