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    Monstr

    Member since May 2002

    Chef #39795

    From Blaine, Minnesota

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    16 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Aliya's Grilled Cheese Eggs Benedict

    Handle
    Friday, Aug 8, 2008 on Food.com
     |  1 Reviews  |  By Yrhaven (aka Condiment Queen)
    LinMarie says:

    "I've given this 5 stars solely on the fabulous method of cooking the eggs. So much easier than poaching in all that water with similar, (and better IMO) results. I haven't made the rest of the recipe, but what's not to like? Yum!"

    Reviewed Microwave Omelet

    Handle
    Saturday, Jul 19, 2008 on Food.com
     |  5 Reviews  |  By brokenburner
    LinMarie says:

    "I do this all the time, works great for a quick breakfast! I use a micro-waveable cereal-type bowl, spray with cooking spray beat up an egg in it and cook for 1 min to 1 min 10 sec. I find I need to give a stir at 30 seconds or so otherwise I get a spot in the center that doesn't want to cook. Good on a couple of slices of toast with a slice of ch..."

    Reviewed Chango Bars :"monkey Man"

    Handle
    Thursday, Apr 24, 2008 on Food.com
     |  2 Reviews  |  By Wineaux
    LinMarie says:

    "My son brought this very recipe home in his second grade reading book. The story was "Jalepeno Bagels" and the recipe is from the Mexican-Jewish-American bakery Los Bagels Bakery in Arcata CA. It's rather like toll house chocolate chip cookies in a bar. Very good. "Cream the brown sugar and eggs" is a little vague, I mixed until it was like cake b..."

    Reviewed Almost No-Knead Bread

    Handle
    Thursday, Mar 13, 2008 on Food.com
     |  4 Reviews  |  By evegpt
    LinMarie says:

    "This bread turned out great, it's a HUGE improvement over the original no-knead that went around awhile ago. The dough is firmer and easier to work with. The parchment trick makes it very easy to shape and get in the pot. I used my 5 quart crock pot liner and glass lid to bake, worked fine. I forgot to slash the top but that was fine too, not as f..."

    Reviewed Almost No-Knead Bread 2.0

    Handle
    Thursday, Mar 13, 2008 on Food.com
     |  2 Reviews  |  By Galley Wench
    LinMarie says:

    "This bread turned out great, it's a HUGE improvement over the original no-knead that went around awhile ago. The dough is firmer and easier to work with. The parchment trick makes it very easy to shape and get in the pot. I used my 5 quart crock pot liner and glass lid to bake, worked fine. I forgot to slash the top but that was fine too, not as f..."

    Reviewed Grill Seasoning

    Handle
    Monday, Sep 4, 2006 on Food.com
     |  9 Reviews  |  By raisdbywolvz
    LinMarie says:

    "I don't know about all grill seasoning brands but McCormick Montreal Steak has no MSG or "nasty" things. It's made of salt, spices(including black pepper,dill seed, coriander seed and red pepper)partially hydrogenated soybean oil and extractives of dill and paprika. McCormick has many seasoning blends none of which have MSG and quite a few have no..."

    Reviewed Tomato Vegetable Casserole

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    Tuesday, Feb 14, 2006 on Food.com
     |  5 Reviews  |  By hellokitty
    LinMarie says:

    "Made this from food network/Giada De Laurentis. Sounds a little bland but it's very tasty, the tomatoes and onions blend with the root veggies for a flavorful and light dish. It's very nice. Make sure your yam is cut small as it takes a little longer to cook than the potato. You'll need more than a dash of salt. I could see this served at a Thanks..."

    Reviewed Soft Sandwich Buns (bread Machine)

    Handle
    Sunday, Oct 16, 2005 on Food.com
     |  16 Reviews  |  By Marie
    LinMarie says:

    "These are very tasty. My kids loved them! I used them as hamburger buns, but I'm sure it would make good dinner rolls too. I divided the dough into about 15 pieces, rounded them up and placed on a parchment covered sheet. The dough is moist - use some flour if you're shaping this way. I've made this recipe twice and raised the temp. to 375 the sec..."

    Reviewed Egyptian Cleanser

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    Wednesday, Mar 2, 2005 on Food.com
     |  4 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "Who would have thought honey could cleanse so well! It cleaned the oily areas(nose)quite well and left the drier areas moist. Felt great and firming on my 44 year old skin. Thanks, Char."

    Reviewed Stir Fry Sweet & Sour Pork or Chicken or Shrimp

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    Tuesday, Nov 30, 2004 on Food.com
     |  5 Reviews  |  By Pierre Dance
    LinMarie says:

    "This was easily prepared with things that are probably in most kitchens. I made this with chicken and I think the lemon juice could omitted, I thought it was a bit tart, though that may be fine with the sweetness of shrimp. Easy, tasty, enjoyed! Thanks Pierre."

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