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"This was delicious! I used large whole button crimini mushrooms, thinly sliced and vadalia
sweet onions. I use Sysco Chicken base. It is strong tasting and a little goes a long way but
it does not have a lot of sodium. To reheat any leftovers, microwave on half power so the creamy sauce does not curdle."
"I love this recipe. I shredded one-half of the beef for the soup. I am a fan of balsamic vinegar and sweet white onions served many ways. I also reserved some of onions to serve with sautéed mushrooms tomorrow. Thank you for posting."
"I had to mix flour and more panko and more seasoning. The patties fell apart per the written recipe. I cooked the mix in greased muffin pans. I added more cheese and crumbled bacon on the tops after baking. Let set 5 to 7 min before serving. Thanks for posting the basic.
1/2 large cauliflower with the addition of stated ingredients fills..."
"This brings back memories! Your recipe is delicious. When I was preparing for our large family and green beans were at their best, I used stew meat pounded or hamburger, beef
shortening (no olive oil available in stores) and homemade beef broth. I also used to cut
the tender shoots of the beet tops into 1 inch pieces and add to..."
"This is a great recipe for the salad. I used half of the chicken for the salad. I saved the broth,
the cooked vegies, 2 cooked breasts to make Red Lion Chicken Bisque. I used dried dill weed instead of seed. I did add 1/4 cup sliced almonds. I added 2 pinches of turmeric for color. Thanks a great recipe"
"I used smoked sausage added a little ginger powder to sweet & sour dressubeding. I had some raspberry wine instead of cooking wine. This was good. I served with stuffed mushrooms and cubed cheeses."
"I am so happy you posted this recipe! We ate this dish many times in Taiwan. It is sooo good!
I didn't write the recipe, thought I could remember all ingredients. It was never the same, because I couldn't remember all and measurements. Make sure you serve with hard boiled eggs. If you refrigerate leftovers, it will be spicier. ..."
"This was comfort food, yumm! I used beef stew meat, cut in small pieces. I used browned flour which I have on hand. This added richness to the gravy. I did spray the deep frying pan with Pam. I tried without and meat stuck. I added a few drops of steak sauce to the gravy.
The submitted recipe is basic and that is what I like about it, i..."
"Delicious! I poured the hashbrowns out on a towel and patted them as dry as I could.
I wanted the flavor the sauce and crab meat to really penatrate. I mixed the crabmeat, old bay seasoning, egg and miracle whip dressing instead of mayo. I wanted the tang of that dressing with the old bay seasoning. I then mixed with the hashbrowns. I baked in..."