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    Montana Heart Song

    Member since Oct 2005

    Chef #254614

    From Belt, Montana

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    962 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Creamy Mushroom Stroganoff

    Handle
    Tuesday, Dec 10, 2013 on Food.com
     |  1 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "This was delicious! I used large whole button crimini mushrooms, thinly sliced and vadalia
    sweet onions. I use Sysco Chicken base. It is strong tasting and a little goes a long way but
    it does not have a lot of sodium. To reheat any leftovers, microwave on half power so the creamy sauce does not curdle."

    Reviewed Beef and Balsamic Roasted Onion Soup

    Handle
    Tuesday, Nov 5, 2013 on Food.com
     |  1 Reviews  |  By dicentra
    LinMarie says:

    "I love this recipe. I shredded one-half of the beef for the soup. I am a fan of balsamic vinegar and sweet white onions served many ways. I also reserved some of onions to serve with sautéed mushrooms tomorrow. Thank you for posting."

    Reviewed Cauliflower Cheese Patties

    Handle
    Thursday, Aug 22, 2013 on Food.com
     |  5 Reviews  |  By memaw #2
    LinMarie says:

    "I had to mix flour and more panko and more seasoning. The patties fell apart per the written recipe. I cooked the mix in greased muffin pans. I added more cheese and crumbled bacon on the tops after baking. Let set 5 to 7 min before serving. Thanks for posting the basic.
    1/2 large cauliflower with the addition of stated ingredients fills..."

    Reviewed Green Beans and Beef

    Handle
    Monday, Aug 12, 2013 on Food.com
     |  1 Reviews  |  By BriarCraft
    LinMarie says:

    "This brings back memories! Your recipe is delicious. When I was preparing for our large family and green beans were at their best, I used stew meat pounded or hamburger, beef
    shortening (no olive oil available in stores) and homemade beef broth. I also used to cut
    the tender shoots of the beet tops into 1 inch pieces and add to..."

    Reviewed Caribbean Codfish Salad

    Handle
    Thursday, Jul 25, 2013 on Food.com
     |  1 Reviews  |  By pammyowl
    LinMarie says:

    "this is delicious. you have to go to a specialty market to get salted cod."

    Reviewed Joy's Chicken Salad

    Handle
    Saturday, May 4, 2013 on Food.com
     |  2 Reviews  |  By Joyd
    LinMarie says:

    "This is a great recipe for the salad. I used half of the chicken for the salad. I saved the broth,
    the cooked vegies, 2 cooked breasts to make Red Lion Chicken Bisque. I used dried dill weed instead of seed. I did add 1/4 cup sliced almonds. I added 2 pinches of turmeric for color. Thanks a great recipe"

    Reviewed Saucisson Soul

    Handle
    Saturday, Apr 27, 2013 on Food.com
     |  1 Reviews  |  By Barenaked Chef
    LinMarie says:

    "I used smoked sausage added a little ginger powder to sweet & sour dressubeding. I had some raspberry wine instead of cooking wine. This was good. I served with stuffed mushrooms and cubed cheeses."

    Reviewed Lu Rou Fan (Taiwanese Stewed Pork With Hard-Boiled Eggs)

    Handle
    Sunday, Mar 17, 2013 on Food.com
     |  1 Reviews  |  By Member #610488
    LinMarie says:

    "I am so happy you posted this recipe! We ate this dish many times in Taiwan. It is sooo good!
    I didn't write the recipe, thought I could remember all ingredients. It was never the same, because I couldn't remember all and measurements. Make sure you serve with hard boiled eggs. If you refrigerate leftovers, it will be spicier. ..."

    Reviewed Beef N Taters #5FIX

    Handle
    Saturday, Mar 16, 2013 on Food.com
     |  1 Reviews  |  By ChaddyB
    LinMarie says:

    "This was comfort food, yumm! I used beef stew meat, cut in small pieces. I used browned flour which I have on hand. This added richness to the gravy. I did spray the deep frying pan with Pam. I tried without and meat stuck. I added a few drops of steak sauce to the gravy.
    The submitted recipe is basic and that is what I like about it, i..."

    Reviewed Simply Crab Cakes #5FIX

    Handle
    Tuesday, Mar 12, 2013 on Food.com
     |  1 Reviews  |  By foodnfocus
    LinMarie says:

    "Delicious! I poured the hashbrowns out on a towel and patted them as dry as I could.
    I wanted the flavor the sauce and crab meat to really penatrate. I mixed the crabmeat, old bay seasoning, egg and miracle whip dressing instead of mayo. I wanted the tang of that dressing with the old bay seasoning. I then mixed with the hashbrowns. I baked in..."

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