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    Montana Heart Song

    God's Country, Montana

    Chef #254614

    God's Country, Montana

    Joined: Oct 23, 2005

    My Journal

    Reviewed Grilled Fresh Fruit Quesadillas

    "I have made this twice. This is very good. The second time added drained squeeze dried crushed pineapple to the apples."

    8 days ago on Food.com

    Reviewed Chicken and Pear Turnovers

    "This is delicious! I did not have blue cheese, so I used a very light tasting white cheese. I love the simple prep of this dish.
    I had some wondterful pears and I had cooked chicken in the freezer.
    I wish I had remembered to try a little Kraft Poppy Seed dressing
    with the turnovers.But I will the next time I prepare this recipe.
    Tha..."

    8 days ago on Food.com

    Reviewed Velveeta Broccoli-Rice Casserole

    "I used 2 cups cooked rice. I don't use instant rice in casseroles.
    This is good. If you dont have Velveeta you can use Cheese Whiz."

    8 days ago on Food.com

    Saved Recipe Rhubarb Ginger Chicken Thighs by Bergy

    8 days ago on Food.com

    Reviewed Rhubarb Ginger Chicken Thighs

    "This is delicious! I have rhubarb jam so I added 1/4 tsp ginger paste to it and mixed. This is quick and can be served with rice.
    I am going to use this recipe with turkey and my rhubarb pineapple jam with the addition of the ginger paste and cut down the pepper flakes. Thanks Bergy"

    8 days ago on Food.com

    Saved Recipe Stuffed Puff by Bergy

    8 days ago on Food.com

    Saved Recipe Hotsy Totsy Country Ribs by Bergy

    8 days ago on Food.com

    Saved Recipe Potato Bannock by Bergy

    8 days ago on Food.com

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    About Me

    My husband & I built our dream home after our children were raised.We didn't hire a contractor, we pounded every nail and board and shingle on it.I have lots of stories to tell about that adventure. My passion is cooking, my grandchildren and living each day like it were my last. I love to drive the big rigs. I lived all over the world for a time and collected dolls and cookbooks. I write poetry. My other passions are the outdoors, country living, the sunrises and sunsets,to give to others more than I receive as it says in the Bible. As I get older I am less judgemental.I hope I have helped someone each and every day. Every day is an adventure!

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    Favorite Foods

    I don't have a favorite dish to cook I like to cook everything. Seafood is my favorite. My favorite place to eat was The Court of 2 Sisters in New Orleans. My best cookbook, the original "Joy of Cooking" given to me by my grandmother. I love all types of foods & am not afraid to try any dishes. Medical conditions make it necessary for me to cook more than one main dish for a family meal which is ok and I am becoming acquainted with meatless, low protein meals for a member of my family. We are raising a teen and he is a "bottomless pit" when it comes to food now and I wouldn't want it any other way!

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