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Reviewed Creamy Mushroom Stroganoff
Tuesday, Dec 10, 2013 on Food.com
“This was delicious! I used large whole button crimini mushrooms, thinly sliced and vadalia
sweet onions. I use Sysco Chicken base. It is strong tasting and a little goes a long way but
it does not have a lot of sodium. To reheat any leftovers, microwave on half power so the creamy sauce does not curdle." ”