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    Montana Ma

    Member since Nov 2006

    Chef #380644

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    29 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Easy Chile Rellenos Casserole

    Handle
    Thursday, May 15, 2014 on Food.com
     |  11 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "After my daughter had a bad restaurant rellenos experience (don't ask), I looked for a casserole recipe that would taste authentic without the frying. Kittencal never lets me down. I added a pinch of cayenne to the eggs and milk, and used the Texas Red Enchilada Sauce (#42094) for the salsa. Voila! (or Velado!) Daughter's faith in Mo..."

    Reviewed Yellow Split Pea Soup

    Handle
    Saturday, Jan 4, 2014 on Food.com
     |  15 Reviews  |  By Derf
    LinMarie says:

    "There's nothing better on a frigid day in Montana than to have the wood stove cranked up and a pot of split pea soup simmering on the stove... I add more garlic, bay leaves, chopped carrots, sliced celery, and diced Yukon Gold potatoes to my soup --- my kitchen smells ~W~O~N~D~E~R~F~U~L~"

    Reviewed Foccacia

    Handle
    Saturday, Dec 28, 2013 on Food.com
     |  1 Reviews  |  By MarySC
    LinMarie says:

    "Absolutely the best! Well worth all the extra "love".
    Since my stone was small, I had to bake each loaf separately - so I held the unbaked loaf in the refrigerator while the first baked. Took it out while I bumped the heat back to 500 degrees. Worked beautifully.
    Thanks for sharing a great recipe!"

    Reviewed Almond Biscotti

    Handle
    Tuesday, Dec 24, 2013 on Food.com
     |  (1 person found this helpful) |  111 Reviews  |  By P4
    LinMarie says:

    "GREAT RECIPE! One suggestion - it's easier to form the loaf with wet hands. That said, this is my go-to biscotti recipe. Thanks so much for posting!"

    Reviewed Traditional Irish Shepherd's Pie

    Handle
    Monday, Nov 11, 2013 on Food.com
     |  151 Reviews  |  By Dewdropdeb
    LinMarie says:

    "I needed a make-ahead dish that would use up leftover cubed roast lamb and this recipe was a fabulous source of inspiration! My lamb was made with garlic, rosemary, and red wine. I saved all the au jus, so I used it in place of the liquid, added tomato paste and reduced it.
    Tastes AMAZING! Next time I won't wait to use up leftove..."

    Reviewed Incredible Lemon Cake

    Handle
    Friday, Aug 16, 2013 on Food.com
     |  79 Reviews  |  By Ducky
    LinMarie says:

    "As per another poster's "error" I put all the lemon juice in the cake batter with 1/4 cup of light sour cream (no buttermilk) - holy lemon-lovin' smokes! Baked it in a 9 x 13 glass pan (about 45 minutes) and glazed it with a lemony butter glaze - made this for a friend's 60th birthday dinner...twas a hit!
    Thanks..."

    Reviewed Apple Butter

    Handle
    Saturday, Aug 10, 2013 on Food.com
     |  57 Reviews  |  By Brenda Hall
    LinMarie says:

    "So glad I found this recipe! Friends gave us a HUGE box of apples - DH took half for applesauce, I fixed apple butter.
    Used my two 6-quart slow-cookers. Washed, cored, and chopped apples. Nine hours on LOW setting (start on High for one hour), pureed in food processor next day. Added one cup white sugar, one and a half cups brown sug..."

    Reviewed Crackled Sugar Cookies

    Handle
    Tuesday, Jun 25, 2013 on Food.com
     |  45 Reviews  |  By Judy in MO
    LinMarie says:

    "Needed a quick recipe for a last-minute event - WOW! I used 1/4 cup LESS sugar, 3/4 TABLESPOON vanilla, and I rolled the 24 cookie balls (made 'em a touch larger) in the 1/4 cup of sugar saved from recipe. Since I'm at a higher elevation I baked for 11 minutes at 375 degrees.
    This is a keeper!"

    Reviewed Kelly's Crock Pot "smoked" Beef Roast or Brisket

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    Monday, Jun 24, 2013 on Food.com
     |  112 Reviews  |  By KellyinNC
    LinMarie says:

    "HOLY COW! OR PIG! Used your method to cook off some super lean pork shoulder pieces - seasoned half and half with cajun and taco seasoning; wrapped it, crock-cooked it for 7 hours and got the JUICIEST Southwest pulled pork! Mixed in some of my homemade salsa, added extra oregano and cumin - and served it with seasoned black beans, sour cream, a..."

    Reviewed Spinach Artichoke Dip

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    Saturday, Apr 27, 2013 on Food.com
     |  523 Reviews  |  By Juli
    LinMarie says:

    "Doubled this for a party --- hostess asked for Mexican dips so I added chopped jalapenos and mixed in taco blend cheese for half the parm. Also used lowfat cream cheese, mayo wth olive oil, and sour cream with no taste problems. It was a hit.
    Wow...what a good recipe!"

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