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    Montana Ma

    Big Sky Country

    Chef #380644

    Big Sky Country

    Joined: Nov 09, 2006

    23 reviews by Montana Ma

    1 - 10 of 23 sorted by Date | Rating | Helpful

    Reviewed Spinach Artichoke Dip
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      |  By Juli

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    "Doubled this for a party --- hostess asked for Mexican dips so I added chopped jalapenos and mixed in taco blend cheese for half the parm. Also used lowfat cream cheese, mayo wth olive oil, and sour cream with no taste problems. It was a hit.
    Wow...what a good recipe!"

    Apr 27, 2013 on Food.com

    Recipe #1209

    Reviewed Kittencal's Best Chinese Fried Rice With Egg
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      |  By Kittencalskitchen

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    "If I do a recipe search on Food.com and Kittencal's recipe comes up, it's a dead certainty that's my go-to....
    Thanks, Kit - another winnah!"

    Apr 8, 2013 on Food.com

    Recipe #347607

    Reviewed Kentucky Bourbon Cake
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      |  By Theresa/ Thunderbird

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    "This cake is just exquisite...I made it up in three loaf pans and alls I can say is fruitcake don't get much better than this! It was worth every bit of effort and expense. This will be my go-to Christmas Cake from now on. Thanks so much for the recipe!"

    Dec 7, 2012 on Food.com

    Recipe #44711

    Reviewed Latkes (Potato Pancakes
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      |  By Teresa Johnson

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    "Greetings from Latke Heaven! These are downright celestial! Cut Yukon Golds into large chunks to grate in the processor, then used the knife blade to grind up the onion (and a clove or two of garlic. Definitely soak the potatoes in salt water - bonus: no need to salt the mixture later. And they fry up a treat! Potatoes, onions, and garlic al..."

    Oct 13, 2012 on Food.com

    Recipe #11194

    Reviewed Grandpa's Sauerkraut and Kielbasa
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      |  (2 people found this helpful) |  By Twitterpated

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    "Bless yer Grandpa's memory! This is just a savory delight! I gilded the lily by sauteing the onion and garlic with very lean chopped bacon (about 6 oz., using Bell's Seasoning for the thyme and sage, adding a half cup of white wine, and tossing in a diced apple (apples, onions, garlic, and potatoes all home-grown...
    This is an outrageously..."

    Oct 6, 2012 on Food.com

    Recipe #110223

    Reviewed Limoncello Cake
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      |  (1 person found this helpful) |  By mary winecoff

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    "GREAT RECIPE! One hint: For the glaze boil the butter, sugar, and 1/4 cup WATER together for 5 minutes, stirring constantly. Remove from heat and stir in limoncello (I use 1/2 cup :D
    Moist and delicious. I make limoncello and this recipe s t r e t c h e s a very good thing!"

    May 1, 2012 on Food.com

    Recipe #260918

    Reviewed Beef or Chicken Fajitas
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      |  By Haileysgrndma

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    "Wow...just wow. Made this with chuck steak and the family loved it! I "boosted" the spice amounts (we like spicy and used wine vinegar for the lemon - the flavor was amazing. Major thanks from Big Sky!"

    Apr 20, 2012 on Food.com

    Recipe #69445

    Reviewed Classic Bolognese Meat Sauce (bolognaise
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      |  (2 people found this helpful) |  By Little Sand Fairy

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    "Good, good sauce. My daughter was suffering from the side effects of chemo and I needed something that was very tasty without being spicy to tempt her appetite and satisfy my family.
    I modified the recipe by using more onions, carrots, and celery (minced fine in the food processor, a can of tomato paste instead of chopped, and a can of chick..."

    Apr 3, 2012 on Food.com

    Recipe #121869

    Reviewed Mock Devonshire Cream
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      |  (1 person found this helpful) |  By Miss Annie

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    "Made this for St. Patrick's Day - used an 8-ounce tub of Cool Whip Extra Creamy and it was
    sooooooooooooooo good! What a terrific recipe - thanks!"

    Mar 21, 2012 on Food.com

    Recipe #9044

    Reviewed Tabbouli / Tabouli / Tabbouleh Salad (Parsley Salad
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      |  (2 people found this helpful) |  By Chef floWer

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    "Well now! Local supermarket had flat-leaf AND curly parsley for cheap so lucky me! Added garlic and feta for extra flavor. Good friend brought me 3 dozen Meyer lemons (made limoncello, Shaker pie fillings, and 3 quarts of lemon curd - and STILL had lemons left so lucky me again!. Wanted a spring-y dish for dinner and this is terrific! Thank ..."

    Mar 10, 2012 on Food.com

    Recipe #197922

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