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    Montana Ma

    Member since Nov 2006

    Chef #380644

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    30 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed White Texas Sheet Cake

    Handle
    Thursday, Sep 4, 2014 on Food.com
     |  88 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "The wonderful marzipan flavor improves after a day so I always make this a day ahead. I use Greek yogurt instead of sour cream with no change in flavor or texture, and sometimes I've swirled raspberry jam with the frosting for extra WOW. This recipe is a keeper fer shure."

    Reviewed Easy Chile Rellenos Casserole

    Handle
    Thursday, May 15, 2014 on Food.com
     |  11 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "After my daughter had a bad restaurant rellenos experience (don't ask), I looked for a casserole recipe that would taste authentic without the frying. Kittencal never lets me down. I added a pinch of cayenne to the eggs and milk, and used the Texas Red Enchilada Sauce (#42094) for the salsa. Voila! (or Velado!) Daughter's faith in Mo..."

    Reviewed Yellow Split Pea Soup

    Handle
    Saturday, Jan 4, 2014 on Food.com
     |  15 Reviews  |  By Derf
    LinMarie says:

    "There's nothing better on a frigid day in Montana than to have the wood stove cranked up and a pot of split pea soup simmering on the stove... I add more garlic, bay leaves, chopped carrots, sliced celery, and diced Yukon Gold potatoes to my soup --- my kitchen smells ~W~O~N~D~E~R~F~U~L~"

    Reviewed Foccacia

    Handle
    Saturday, Dec 28, 2013 on Food.com
     |  1 Reviews  |  By MarySC
    LinMarie says:

    "Absolutely the best! Well worth all the extra "love".
    Since my stone was small, I had to bake each loaf separately - so I held the unbaked loaf in the refrigerator while the first baked. Took it out while I bumped the heat back to 500 degrees. Worked beautifully.
    Thanks for sharing a great recipe!"

    Reviewed Almond Biscotti

    Handle
    Tuesday, Dec 24, 2013 on Food.com
     |  (1 person found this helpful) |  112 Reviews  |  By P4
    LinMarie says:

    "GREAT RECIPE! One suggestion - it's easier to form the loaf with wet hands. That said, this is my go-to biscotti recipe. Thanks so much for posting!"

    Reviewed Traditional Irish Shepherd's Pie

    Handle
    Monday, Nov 11, 2013 on Food.com
     |  156 Reviews  |  By GrumpyIrishLady
    LinMarie says:

    "I needed a make-ahead dish that would use up leftover cubed roast lamb and this recipe was a fabulous source of inspiration! My lamb was made with garlic, rosemary, and red wine. I saved all the au jus, so I used it in place of the liquid, added tomato paste and reduced it.
    Tastes AMAZING! Next time I won't wait to use up leftove..."

    Reviewed Incredible Lemon Cake

    Handle
    Friday, Aug 16, 2013 on Food.com
     |  79 Reviews  |  By Ducky
    LinMarie says:

    "As per another poster's "error" I put all the lemon juice in the cake batter with 1/4 cup of light sour cream (no buttermilk) - holy lemon-lovin' smokes! Baked it in a 9 x 13 glass pan (about 45 minutes) and glazed it with a lemony butter glaze - made this for a friend's 60th birthday dinner...twas a hit!
    Thanks..."

    Reviewed Apple Butter

    Handle
    Saturday, Aug 10, 2013 on Food.com
     |  58 Reviews  |  By Brenda Hall
    LinMarie says:

    "So glad I found this recipe! Friends gave us a HUGE box of apples - DH took half for applesauce, I fixed apple butter.
    Used my two 6-quart slow-cookers. Washed, cored, and chopped apples. Nine hours on LOW setting (start on High for one hour), pureed in food processor next day. Added one cup white sugar, one and a half cups brown sug..."

    Reviewed Crackled Sugar Cookies

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    Tuesday, Jun 25, 2013 on Food.com
     |  45 Reviews  |  By Judy in MO
    LinMarie says:

    "Needed a quick recipe for a last-minute event - WOW! I used 1/4 cup LESS sugar, 3/4 TABLESPOON vanilla, and I rolled the 24 cookie balls (made 'em a touch larger) in the 1/4 cup of sugar saved from recipe. Since I'm at a higher elevation I baked for 11 minutes at 375 degrees.
    This is a keeper!"

    Reviewed Kelly's Crock Pot "smoked" Beef Roast or Brisket

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    Monday, Jun 24, 2013 on Food.com
     |  113 Reviews  |  By KellyinNC
    LinMarie says:

    "HOLY COW! OR PIG! Used your method to cook off some super lean pork shoulder pieces - seasoned half and half with cajun and taco seasoning; wrapped it, crock-cooked it for 7 hours and got the JUICIEST Southwest pulled pork! Mixed in some of my homemade salsa, added extra oregano and cumin - and served it with seasoned black beans, sour cream, a..."

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