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"Summer 2011: I don't really like coleslaw but this is wonderful and the longer it sits the better it gets.
Summer 2012: I had a craving for sweet and hot and needed to do something with the head of letuce that came in the bountiful basket. I added 1/4 C. honey and 1 tsp. pepper to this recipe, I didn't think it could get any better the first ..."
Aug 11, 2012 on Food.com
"I found this recipe on-line in the early 90s at The California Culinary Academy website and have been using it ever since. The big winner for me besides the taste was that it can be frozen in a casserole dish for up to a couple of weeks, that is where the egg comes in, as they are then baked uncovered on the big day. I have even prepared this wi..."
Apr 4, 2010 on Food.com
"I can never leave a recipe alone. I added everything that Chef Sharon added. Then I decided I would throw in a can of peas, then I didn't want to dirty another pot so I threw in 3 cups of water and 3 cups of egg noodles and cooked covered on med. for 8 min. removed lid cooked for another 8 min. and wala, one pan and a very tasty meal with a sala..."
Mar 26, 2010 on Food.com
"I haven't made these yet but plan on making these cookies for work and of course including the story. Thank you so much for posting this."
Apr 7, 2009 on Food.com
"WONDERFUL! I had some cabbage left over from St. Patty's Day and some left over chicken, was in the mood for stirfry. Substituted the chicken for the beef and added about a half cup of stir fry sauce (soy sauce, chicken broth, & cornstarch. Husband had several helpings and when I asked him what he wanted for dinner the following night, he said..."
Apr 1, 2009 on Food.com
"I received this as a gift last year. I had a houseful of hunters so decided to make it up. They went through it like crazy and the next day for lunch asked for it again. It was all gone the night before so I had to find the recipe fast. I use long grain brown rice and if there is any left over the next day it is wonderfully thick, I just add a..."
Nov 1, 2008 on Food.com
"I had some left over prime rib from a night out and some left over venison roast that I needed to use up and 2 very hungry hunters to feed. I added a can of cream of mushroom soup to the sour cream and put it inside and on top of the enchiladas along with homemade salsa in place of the taco sauce. We had these two days in a row and the guys were..."
Jan 9, 2007 on Food.com
"I didn't have any white flour in the house and the nearest store is 32 miles away so I used Wheat Montana Prairie Gold WW Flour and this recipe still turned out wonderful. My husband asked me if it was a new recipe because he had never tasted cornbread this wonderful before. So, if it tasted that good with WW flour just imagine how good it will..."
Jan 9, 2007 on Food.com
"Last year I made this exactly as posted. It was good and went really fast but the taste of a friend's recipe better. This year I changed the recipe to include 1 whole bulb of garlic (about 9 large cloves, 3 jalepeno peppers (seeded, and an extra jar of green olives, olive oil in place of salad oil and flavored vinegar instead of regular to 2 l..."
Jul 25, 2006 on Food.com