MontanaSuz

"If you're looking for a waffle recipe that produces a nice, light, airy waffle - then this is your recipe. I used 2 tbsp. of sugar but that was the only modification I made on the original recipe. The next time I will double it because my family commented throughout breakfast about how delicious they were. I used a belgian waffle maker for mine."

Oct 30, 2011 on Food.com

"It's almost embarrassing how simple this recipe is - but oh so tasty! I substituted Jimmy Dean's reduced fat sausage for the ham, added onions and green pepper, and increased the measurements to servings for nine. Used a 9x13 inch pan but did not have to increase the cooking time. It was a hit with my Coffee Klatch and teenage son. Thank you Merl..."

Nov 4, 2010 on Food.com

"I made this with only the addition of 1/4 c water and 1 tbsp cornstarch to thicken it slightly, yet give it a nice translucence. Unlike other recipes that call for the addition of flour, this recipe truly is easy and the blueberry sauce tastes fresh and "yummy.""

Mar 3, 2010 on Food.com

"I asked the butcher to cut me a large boneless cross rib roast so that I could serve it for Christmas Eve. I cooked an 8.5 lb roast which the butcher had tied for me also. I did not have to quadruple everything. Only needed 6 tbsp balsamic to coat all sides of the roast. I did not have dried thyme so used the ground and used one and a half tsp for..."

Dec 30, 2009 on Food.com

"I made this for my coffee group and made it as written - except used 2% milk and salted butter. Based on what the other reviewers said, I did not make the syrup and it totally did not need it. It looked a little runny when I initially took it out of the oven but "set" within a couple of minutes. If I had cooked it until it looked "set" it would ha..."

Dec 24, 2009 on Food.com

"I tried this recipe tonight for company. I made a few changes although none major. I used 1 cup of white sugar with the sliced peaches but also added a tablespoon of tapioca at the same time to ultimately thicken the sauce up. Instead of using the remaining one cup of sugar in the topping I substituted the Splenda equivalent.Our company kept sa..."

Aug 9, 2009 on Food.com

"This recipe was a real hit with family and company. I have made it just as the recipe states, only used the vanilla bean ice cream and put it into a 9x9 square pan and cut it into brownie size squares. My 17 yo son even wants this Ice Cream Pie for his birthday "cake.""

Feb 16, 2009 on Food.com

"I love this Popcorn Cake and have been making it for years. It is so very easy, gets rave remarks, and makes a nice treat to give to people. Especially if you need to take a dessert to a family as I frequently do with our church's Meal's Ministry. Traditionally I substitute roughly chopped salted dry roasted peanuts for the gumdrops as we like th..."

Jan 31, 2009 on Food.com

"This is truly a delicious bread! I used my apple corer/peeler/slicer & then chopped them fine. This bread cuts beautifully and freezes well also. Lovely toasted also."

Jan 29, 2009 on Food.com

"This dish was relatively easy to make. I used frozen peas and cooked them according to package directions and then did not saute them as long, approximately 7 minutes. Did not have fresh parsley but did use fresh nutmeg which adds such dimension to this dish. Thanks"

Jul 28, 2008 on Food.com