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    MontrealJulia

    Member since Feb 2008

    Chef #760698

    From Canada

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    1 ReviewsMontrealJulia

    Sort by: Date | Rating | Most Helpful

    Reviewed Baked Latkes

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    Sunday, Mar 16, 2008 on Food.com
     |  (2 people found this helpful) |  58 Reviews  |  By chia
    LinMarie says:

    "Amazing! I doubled the recipe and used mostly yukon gold potatoes (starchier than regular), and made up the difference with Idahos I believe. You really have to oil the tray well - I used vegetable oil and a LOT of it. Otherwise they'll burn. Make sure they're pressed flat once they're on the pan, or when you go to flip them over, the second s..."

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