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    Moogliwoogli

    New England, USA

    Chef #281945

    New England, USA

    Joined: Jan 08, 2006

    Birthday: Dec 02

    9 reviews by Moogliwoogli

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Chicken Fried Chicken
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      |  By Kennasmommy

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    "This recipe is much healthier than most for fried chicken! We'll definitely try it - and although we are VERY health conscious I think every now and then one must have all the trimmings! I think using the olive oil is a good choice and adding some roasted garlic to those mashed potatoes might be both good and good for you. Perhaps not for diabe..."

    Aug 19, 2008 on Food.com

    Recipe #240118

    Reviewed Spicy Mexican Chicken Soup (South Beach Style!
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      |  By Cooky Doe

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    "Very similiar to the Savory Southwestern Soup (Recipe #186385also found on 'Zaar. I agree it helps to saute the chicken breasts first. Easy and tasty."

    Jan 22, 2008 on Food.com

    Recipe #257072

    Reviewed Foam Soap Refill
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      |  By jp mims

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    "This is Fabulous! I also loved some of the other ideas from other users. I added essential oils to make a wonderful aromatherapy product as suggested by Barbara in the deli AND ordered a couple more foam bottle from the website provided by Chef #304531. Now we have foamy body soap and shampoos! Here's the link for the foam bottles in case you ..."

    Jul 12, 2007 on Food.com

    Recipe #103893

    Reviewed Easy Crock Pot Moroccan Chicken, Chickpea and Apricot Tagine
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      |  By French Tart

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    "What a simple yet absolutely delicious recipe! Thank you so much for sharing it. Morrocan food uses many of the same ingredients as North Indian cooking in the Moghul style so I wanted to clarify one thing, I think this recipe might be calling for "Chilli" powder, (note the extra "l", which is the hot stuff (aka Cayenne powder instead of Chil..."

    Jan 26, 2007 on Food.com

    Recipe #137530

    Reviewed Orange Bran Flax Muffins
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      |  By Mary in LA.

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    "We've tried this recipe before and found the muffins to be undeniably healthy but somewhat dry. Some family members really loved it while others wanted something a bit lighter. We searched until we found an adaptation of this one online at the University of Virginia Cancer Center and have posted it here under "Yummy bran and flax muffins""

    Jan 14, 2007 on Food.com

    Recipe #81684

    Reviewed Orange Bran Flax Muffins (Cancer Buster Muffins
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      |  By Abby Girl

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    "We've tried this recipe before and found the muffins to be undeniably healthy but somewhat dry. Some family members really loved it while others wanted something a bit lighter. We searched until we found an adaptation of this one online at the University of Virginia Cancer Center and have posted it here under "Yummy bran and flax muffins""

    Jan 14, 2007 on Food.com

    Recipe #182771

    Reviewed Black Bean Soup
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      |  By Barb Gertz

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    "Lovely flavor, easy to make! I substituted 1 meaty ham bone for the bacon and increased the garlic & cumin a bit since we're garlic crazy. I'll definitely make this recipe again."

    Jan 1, 2007 on Food.com

    Recipe #43363

    Reviewed Homemade Tahini!
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      |  (1 person found this helpful) |  By ~Bekah~

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    "I've made this recipe many, many times now and every time I promise myself to thank Bekah for sharing it ... it's a great recipe! A must for my own Roasted Red Pepper Hummus recipe which I recently posted here at Recipezaar. Like UnknownChef86, I also dry roast the sesame seeds in a skillet while stirring constantly so I can control how toasty t..."

    Aug 24, 2006 on Food.com

    Recipe #73859

    Reviewed Spicy Garlic Hummus
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      |  (1 person found this helpful) |  By Vino Girl

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    "This is superb hummus. The recipe is easy to follow and make and the hummus much lower in fat than many of the other hummus recipes I've found without sacrificing any of the flavor. I've made it many times and my family just loves the spicy, garlicky flavor. Since my family was so impressed with this recipe I used it as a basis for my very own..."

    Aug 22, 2006 on Food.com

    Recipe #90910

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