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Los Angeles, CA, United States
"I found the combination of flavors in this recipe very odd, tending toward the sweet. Together with the slightly bitter beer flavor and the sweetness of the prunes and sweetened onions, it made me never want to make this again. You could leave out the brown sugar and the prunes. But then, why not just go on to a better recipe? My partner just s..."
Mar 31, 2004 on Food.com
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