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    Mooloolaba Denise

    Mooloolaba, Queensland,

    Retired Chef & Cake Decorator

    Chef #882743

    Mooloolaba, Queensland,

    Joined: Jul 06, 2008

    Birthday: Oct 03

    13 reviews by Mooloolaba Denise

    1 - 10 of 13 sorted by Date | Rating | Helpful

    Reviewed Stuffed Mushrooms

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      |  (1 person found this helpful) |  By Mooloolaba Denise

    "Absolutely wonderful. I added some hot diced salami into the mixture. They just disappeared so fast."

    Nov 6, 2010 on FoodNetwork.com

    Reviewed Cucumber and Onion Salad
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      |  By AZPARZYCH

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    "My mother (5th generation Australian from German settlers always made this but added the cream off the top of milk (I use some pouring cream and less sweetener. I alo like to add some Tarragon leaves."

    Jun 22, 2010 on Food.com

    Recipe #399388

    Reviewed Brunch Ham Enchilada Casserole (Make Ahead
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      |  By JanuaryBride

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    "Fantastic dish.I spread cream cheese over the tortillas and topped the ham and hash browm with slices of camembert cheese.I also made it in my NuWave Oven and the times were the same as in a regular oven"

    Jun 4, 2010 on Food.com

    Recipe #288465

    Reviewed Stilton Dressing
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      |  By Mille®

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    "Absolutely wonderful. Thanks"

    May 18, 2010 on Food.com

    Recipe #20348

    Reviewed Beetroot Chocolate Fudge Cake from 'cook Yourself Thin'
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      |  By lisajayne

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    "What a truly lovely cake.I made it for a bridge party and drizzled lines of dark and white chocolate over the top plus served it with Chantilly Cream on the side for those not worrying about dieting (phooey, phooey."

    Apr 7, 2010 on Food.com

    Recipe #255558

    Reviewed Green Bean Casserole
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      |  By butterflyday

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    "This has been a favourite for years. However, here in Oz, sometimes it is difficult to buy French-fried onions. This year I found fried scallions at the Sunshine Coast Coles store in Maroochydore. They are in the international foods department."

    Nov 11, 2008 on Food.com

    Recipe #47102

    Reviewed Old-Fashioned Bread and Celery Dressing
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      |  By :(

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    "This has been my cavity stuffing recipe for many years. The only thing that I add to this is an egg.My mother handed this down to me. She was 4th. generation Australian from German settlers who farmed in the Wilpena Pound area of outback South Australia, s many of her recipes had a German twist to them."

    Nov 11, 2008 on Food.com

    Recipe #267490

    Reviewed Impossible Pie
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      |  By Tebo

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    "Terrific recipe for ladies bridge party but forget the Cool Whp (rubbish and use Chantilly Cream instead. Let's face it, if one is doing a decadent pie such as this, only real cream will do.I also did it in the NuWave oven but checked after 40 minutes as it was done. Mooloolaba Denise"

    Nov 5, 2008 on Food.com

    Recipe #14226

    Reviewed Deep-Fried Bacon, Chicken and Cheese Balls
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      |  By Gordon Ramsey fan

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    "What a terrific little recipe.I just loved these small balls and will certainly make them again."

    Aug 20, 2008 on Food.com

    Recipe #316667

    Reviewed Spicy Mince Cob Loaf
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      |  By Aus Janet

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    "Thanks Janet. I haven't made this yet but as soon as I have done my shopping I will certainly try it. It sounds yummy but I will probably have to put some chillis into it to satisfy my other half. He was born with a chilli in his mouth I'm sure. Judging from the recipe, I can see that it will make a satifying meal with a side salad."

    Aug 20, 2008 on Food.com

    Recipe #257024

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