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"I absolutely love this recipe! I had no issues with the baking process, and my family just loves them. I added McCormick's garlic pepper for seasoning (one of my favorite mixes for just about everything) and they came out great. Very soft and the parmesan left a yummy crust on the bottoms."
"I made this bread a few days ago, according to recipe, but doubled the garlic (I love garlic!). It was very good. Paired it with a pasta in red sauce for dinner, then used it to make toasted cheese sandwiches the next day. Only suggestion is add more cheese, or get the Kraft Crumbles."