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    Member since Nov 2004

    Chef #176019

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mom's German Potato Salad

    Sunday, May 29, 2011 on
     |  11 Reviews  |  By Michelle S.
    LinMarie says:

    "I have made this recipe several times over the years. It is always a huge hit at potlucks and holiday gatherings. Russets and Yukon Golds do fine in this recipe also. This is one of my go-to recipes!"

    Reviewed Pizza Dough and Bonus Focaccia Bread

    Wednesday, Mar 31, 2010 on
     |  8 Reviews  |  By sugarpea
    LinMarie says:

    "I used an oiled perforated pan and the crust was just fabulous. I will definitely make this again, and I bet it's even better if the dough ages a bit in the frig."


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