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    Moonchild64

    Tifton, GA

    Chef #1155918

    Tifton, GA

    Joined: Feb 02, 2009

    Birthday: Jul 20

    15 reviews by Moonchild64

    1 - 10 of 15 sorted by Date | Rating | Helpful

    Reviewed Banana Banana Bread
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      |  (1 person found this helpful) |  By Shelley Albeluhn

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    "Absolutely wonderful! Best banana bread ever! I had no probs with a gooey inside nor too dark outside. I made 6 mini bundts and 1 loaf from this recipe. I used 6 medium sized bananas. ***TIP*** If you will take your very ripe bananas and freeze them, then thaw them out (the skins will turn black then the banana flavor increases immensely and they..."

    Dec 28, 2009 on Food.com

    Recipe #25885

    Reviewed Cotton Pickin' Cake
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      |  By True Texas

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    "Now this is the recipe I grew up with. I am a Georgia girl and we called it a Pea Pickin' Cake. We called it that because it was the perfect, light cake to have after a hot day in the sun pickin peas. : Unlike most cakes, this one doesnt sink to the bottom of your gut with a huge thump. :I am not a big cake eater though the rest of the fami..."

    Jul 20, 2009 on Food.com

    Recipe #238236

    Reviewed Roasted Rosemary Baby Potatoes
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      |  By kathanover

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    "I didn't have any rosemary on hand, so I substituted dried dill weed ... FANTASTIC! I don't even know if we will ever get around to trying them with rosemary because we love them so much with dill. BEST roasted potatoes we have ever had!!! Oh yeah ... instead of salt, I used approx. 1.5 tsps. of Maggi chix Bouillon."

    May 16, 2009 on Food.com

    Recipe #210326

    Reviewed Coconut Pound Cake
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      |  By Mark H.

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    "This is definately my fave coconut pound cake! I have made it 3 times so far and it recieved rave reviews every time. I do caution that this is too much batter for my standard bundt pan but works great in a larger tube pan. Since I like the shape of the bundt then I generally pour out enough batter for 5 cupcakes and then the rest goes in the..."

    May 16, 2009 on Food.com

    Recipe #17617

    Reviewed Pan Seared Rib Eye
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      |  By cooking_geek

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    "Being on rather tight budgets (aren't we all these days, we rarely get a treat as nice as a juicy rib-eye steak (the only steak I like. Since our local grocers had them on sale for $4.99 per lb., we decided to indulge ourselves with 4 nice 16oz. steaks. Turns out everyone but myself (medium rare for me likes their steak cooked medium well..."

    Mar 4, 2009 on Food.com

    Recipe #71931

    Reviewed The Best Chocolate Cake (Really!
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      |  By Roosie

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    "My family said to give you as many stars as possible for this one. : Though I do not like frosted cakes, I tried a small piece of this and was very pleased with the richness, mositness, and ease. This recipe makes a lot of batter so I made 3 - 9" round layers with it. Turns out I only had 1/4 cup brown sugar so I used granulated sugar mixe..."

    Mar 3, 2009 on Food.com

    Recipe #49613

    Reviewed Nutmeg Meltaways
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      |  By Kittencalskitchen

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    "OMGoodness! I have searched forever for my Mama's Christmas Meltaway Cookies and lo and behold ... you have posted it here! The only thing different than Mama's is the nutmeg but I left it out for half the batch and added it for the 2nd half. Oops ... I also changed the ground almonds to ground pecans. We had pecan trees in our yard growin..."

    Mar 3, 2009 on Food.com

    Recipe #76868

    Reviewed Kittencal's Greek Roasted Lemon-Garlic Chicken With Potatoes
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      |  By Kittencalskitchen

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    "Outstanding! Both my in-laws really love lemon pepper on their chicken. DH and I do not. However, making it using this recipe .... YUMMY! Maybe it is just that DH and I don't enjoy that bottled lemon stuff and have to have fresh lemon? Just as another said ... a really nice, crispy and flavorful skin (which is unfortunately my fave part of ..."

    Feb 28, 2009 on Food.com

    Recipe #350009

    Reviewed Kittencal's Greek Moussaka
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      |  By Kittencalskitchen

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    "Totally delicious just as I expected from a recipe fron Kittencal! I doubled the recipe in hopes I could have some left over for lunch the next day. That didn't happen ... darned if they wouldn't stop eating until it was all gone! This was very much like the lasagna I make when I substitute zucchini for lasagna noodles. Now I know I can us..."

    Feb 28, 2009 on Food.com

    Recipe #88804

    Reviewed The Most Ultimate Buttery Cream Cheese Pound Cake
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      |  By Kittencalskitchen

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    "My family would give you a lot more than 5 stars if we could! This cake came out absolutely perfect!!! I admit I made one change ... but only out of necessity ... I used 1 cup real butter and 1/2 cup margarine because I only had 2 sticks of butter left. I can't imagine the cake having been any better even if I had used only real butter.Btw,..."

    Feb 28, 2009 on Food.com

    Recipe #78552

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