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Texas
"Awesome beans and rice! I halved the recipe since there's only two of us but i didn't halve the seasoning as i added one cup of cooked brown rice, a dash of cayenne pepper for heat and just a pinch of cinnamon and black pepper for depth. Simple and scrumptious, this recipe is a winner!"
Jul 28, 2009 on Food.com
"Fantastic! Easy to prepare and delicious! I served over black beans and rice. YUM!"
Jul 28, 2009 on Food.com
"I have made this many times and never reviewed it! This is one of my Cajun husband's favorite dishes. I add extra cayenne to the spice mixture and use chicken & apple sausage but other than that, follow it to the letter and it turns out fantastic every time! A real comforting dish for cold nights. Thanks Sharlene!"
Feb 16, 2009 on Food.com
"Made this as a side to some oven bbq ribs for Valentines dinner. Most excellent flavor - will definately make again!"
Feb 16, 2009 on Food.com
"Delish! A very rich tasting dessert that takes very little time to make! A definite keeper!"
Feb 16, 2009 on Food.com
"FINALLY! A technique that creates the most tender chops imaginable! I cooked four small boneless chops over low heat in my cast iron skillet. When they were done, I made a quick black pepper milk gravy to pour over. The best part of this recipe is really the method, you can play with any seasoning or finishing sauce. No more shoe-leather chops! Th..."
Feb 12, 2009 on Food.com
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