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"Awesome beans and rice! I halved the recipe since there's only two of us but i didn't halve the seasoning as i added one cup of cooked brown rice, a dash of cayenne pepper for heat and just a pinch of cinnamon and black pepper for depth. Simple and scrumptious, this recipe is a winner!"
"I have made this many times and never reviewed it! This is one of my Cajun husband's favorite dishes. I add extra cayenne to the spice mixture and use chicken & apple sausage but other than that, follow it to the letter and it turns out fantastic every time! A real comforting dish for cold nights. Thanks Sharlene!"
"Made this as a side to some oven bbq ribs for Valentines dinner. Most excellent flavor - will definately make again!"
"FINALLY! A technique that creates the most tender chops imaginable! I cooked four small boneless chops over low heat in my cast iron skillet. When they were done, I made a quick black pepper milk gravy to pour over. The best part of this recipe is really the method, you can play with any seasoning or finishing sauce. No more shoe-leather chops! Th..."