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    Moonsmilie

    Member since Jul 2003

    Chef #96282

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Frijoles Negros (Cuban Black Beans)

    Handle
    Tuesday, Jul 28, 2009 on Food.com
     |  112 Reviews  |  By Carol Bullock
    LinMarie says:

    "Awesome beans and rice! I halved the recipe since there's only two of us but i didn't halve the seasoning as i added one cup of cooked brown rice, a dash of cayenne pepper for heat and just a pinch of cinnamon and black pepper for depth. Simple and scrumptious, this recipe is a winner!"

    Reviewed Simple Caribbean Jerk Chicken

    Handle
    Tuesday, Jul 28, 2009 on Food.com
     |  183 Reviews  |  By princess buttercup
    LinMarie says:

    "Fantastic! Easy to prepare and delicious! I served over black beans and rice. YUM!"

    Reviewed Smothered Pork Chops and Sausage

    Handle
    Monday, Feb 16, 2009 on Food.com
     |  11 Reviews  |  By Sharlene~W
    LinMarie says:

    "I have made this many times and never reviewed it! This is one of my Cajun husband's favorite dishes. I add extra cayenne to the spice mixture and use chicken & apple sausage but other than that, follow it to the letter and it turns out fantastic every time! A real comforting dish for cold nights. Thanks Sharlene!"

    Reviewed New Potatoes With Balsamic and Shallot Butter

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    Monday, Feb 16, 2009 on Food.com
     |  (1 person found this helpful) |  15 Reviews  |  By Julesong
    LinMarie says:

    "Made this as a side to some oven bbq ribs for Valentines dinner. Most excellent flavor - will definately make again!"

    Reviewed Sandra's Key Lime Pie

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    Monday, Feb 16, 2009 on Food.com
     |  128 Reviews  |  By William Lawrence
    LinMarie says:

    "Delish! A very rich tasting dessert that takes very little time to make! A definite keeper!"

    Reviewed Pan Grilled Pork Chops

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    Thursday, Feb 12, 2009 on Food.com
     |  83 Reviews  |  By PanNan
    LinMarie says:

    "FINALLY! A technique that creates the most tender chops imaginable! I cooked four small boneless chops over low heat in my cast iron skillet. When they were done, I made a quick black pepper milk gravy to pour over. The best part of this recipe is really the method, you can play with any seasoning or finishing sauce. No more shoe-leather chops! Th..."

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