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Moose Pass AK
"This is the best roll recipe ever I use this everytime I make rolls and they turn out perfect EVERYTIME, very soft and a little sweet with yeasty goodness"
Jan 1, 2010 on Food.com
"This is a very easy and tasty recipe I added a squeeze of lemon, garlic and parsley to the halibut and I could not imagine this dish without it, the asparagas are so good you will crave them regularly."
Sep 3, 2008 on FoodNetwork.com
"This is so hot but in the best way! Emerill's essence is amazing, it gives this dish a hot you'll never forget and leaves you begging for more. Try this one, its worth the time."
Aug 19, 2007 on FoodNetwork.com
"I followed this recipe exactly. It turned out too mushy on the inside, the crust was the nicest part. The nutmeg was overpowering! If you make this dish I wouldn't put nutmeg in the praline toppin and put 1/2 the amount in the egg mixture. I used a Nagoonberry syrup I made from the wild Nagoonberries that are very rare but available in my area."
Aug 19, 2007 on FoodNetwork.com
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