I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Moose Pass Mommy

    Moose Pass AK

    Chef #1506507

    Moose Pass AK

    Joined: Jan 01, 2010

    Birthday: Mar 12

    4 reviews by Moose Pass Mommy

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Fabulous and Easy Dinner Rolls
    Handle
     |  By Tracy Graves

    "This is the best roll recipe ever I use this everytime I make rolls and they turn out perfect EVERYTIME, very soft and a little sweet with yeasty goodness"

    Jan 1, 2010 on Food.com

    Recipe #62095

    Reviewed Seared Halibut with Parmigiana Asparagus

    "This is a very easy and tasty recipe I added a squeeze of lemon, garlic and parsley to the halibut and I could not imagine this dish without it, the asparagas are so good you will crave them regularly."

    Sep 3, 2008 on FoodNetwork.com

    Reviewed Smokin' Dave's Cafe's Fiery Cajun Shrimp Alfredo

    "This is so hot but in the best way! Emerill's essence is amazing, it gives this dish a hot you'll never forget and leaves you begging for more. Try this one, its worth the time."

    Aug 19, 2007 on FoodNetwork.com

    Reviewed Baked French Toast Casserole

    "I followed this recipe exactly. It turned out too mushy on the inside, the crust was the nicest part. The nutmeg was overpowering! If you make this dish I wouldn't put nutmeg in the praline toppin and put 1/2 the amount in the egg mixture. I used a Nagoonberry syrup I made from the wild Nagoonberries that are very rare but available in my area."

    Aug 19, 2007 on FoodNetwork.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites