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    MooseGourmand

    Chef #2161660

    Joined: Jan 26, 2012

    My Journal

    Reviewed Basmati Rice With Carrots, Raisins and Spices (Kabli)

    "I concur, 1 hour in most cases will be too long to soak the rice. Using fresh ground pepper is recommended."

    Jan 26, 2012 on Food.com

    Saved Recipe Basmati Rice With Carrots, Raisins and Spices (Kabli) by Annacia

    Jan 26, 2012 on Food.com

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