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"This is a wonderful sweet potato dish. I made it for thanksgiving this year and it was a big hit. It's got more depth of flavor that the usual sweet potatoes with marshmallows, but still incorporates that old favorite from childhood. I highly recommend it. Yum."
Nov 25, 2010 on Food.com
"These are wonderful crackers! They don't taste exactly like the wheaty ones, but they are delicious in their own right. They are crispy and sweet, perfect for snacking. My substitutions: my standard all purpose gf flour (domata brand, and in place of the honey used 1 tbsp blackstrap molasses and 2 tbsp corn syrup. Be sure to roll them out thi..."
Jun 27, 2009 on Food.com
"This cake is not a diet food! But it is absolutely delicious and worth the hefty calorie count. It tastes quite fudgie, particularly after a day or two when the frosting and marshmallow cream have absorbed into the cake a bit. I did not experience the problems the previous commentor described. I did have the eggs and sugar going at high speed in..."
May 5, 2007 on Food.com
"Delicious! This recipe tasted just like the cornbread I used to make with wheat flour. I cut back sugar to half a cup and used rice milk instead of cow. Yummy!"
Apr 19, 2007 on Food.com