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    Member since Mar 2007

    Chef #459935

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sweet Potatoes With Pecan Praline Streusel

    Thursday, Nov 25, 2010 on
     |  21 Reviews  |  By MommyMakes
    LinMarie says:

    "This is a wonderful sweet potato dish. I made it for thanksgiving this year and it was a big hit. It's got more depth of flavor that the usual sweet potatoes with marshmallows, but still incorporates that old favorite from childhood. I highly recommend it. Yum."

    Reviewed Graham Crackers (Gluten Free)

    Saturday, Jun 27, 2009 on
     |  (1 person found this helpful) |  16 Reviews  |  By Emily Elizabeth
    LinMarie says:

    "These are wonderful crackers! They don't taste exactly like the wheaty ones, but they are delicious in their own right. They are crispy and sweet, perfect for snacking. My substitutions: my standard all purpose gf flour (domata brand), and in place of the honey used 1 tbsp blackstrap molasses and 2 tbsp corn syrup. Be sure to roll them out thi..."

    Reviewed Mississippi Mud Cake (Gluten-Free)

    Saturday, May 5, 2007 on
     |  4 Reviews  |  By GinnyP
    LinMarie says:

    "This cake is not a diet food! But it is absolutely delicious and worth the hefty calorie count. It tastes quite fudgie, particularly after a day or two when the frosting and marshmallow cream have absorbed into the cake a bit. I did not experience the problems the previous commentor described. I did have the eggs and sugar going at high speed in..."

    Reviewed Golden Cornbread

    Thursday, Apr 19, 2007 on
     |  5 Reviews  |  By oilpatchjo
    LinMarie says:

    "Delicious! This recipe tasted just like the cornbread I used to make with wheat flour. I cut back sugar to half a cup and used rice milk instead of cow. Yummy!"

    Reviewed Gluten-Free Pizza Crust

    Friday, Mar 16, 2007 on
     |  79 Reviews  |  By GinnyP
    LinMarie says:


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