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Seattle Wa
"I followed this recipe exactly except I doubled the sauce and it was sooooooo good! I was really nervous about adding the tobasco sauce because I don't like spicy things, but this was amazing! It gave the dish a perfect "kick" to it. This was also the first time I cooked fish, and it was so easy. This dish is a "must try" in my book, and I kno..."
Aug 22, 2007 on Food.com
"This recipe is awesome! It was so easy to make and very easy to control the sweetness (by how much honey you add unlike some drinks you buy at the store. I will definitely keep this stocked in my fridge. Thanks, Rita!"
Aug 22, 2007 on Food.com
"I made this for a potluck and it disappeared. The whole room smelled wonderful, like blueberries and brown sugar. This was so quick and easy to make. Thanks, Jaynine, for a great recipe!"
Jul 14, 2007 on Food.com
"These are totally amazing! I used regular muffin cups and yielded 22. I took some to a potluck and they disappeared. I received so many compliments and recipe requests that it was overwhelming. I am sure going to miss you Amy and all your great contributions to zaar."
May 23, 2007 on Food.com
"I thought this dish was OK - I would not make it again but it is very easy to make."
May 4, 2007 on Food.com
"I would give this way more than 5 stars if I could! Thank you Merlot, for such an easy, yummy recipe! I used wild rice otherwise I followed the recipe to a T. I have already gone shopping to make it again for myself and for a potluck I attend. If you are reading this review, try this recipe. You will not be sorry!"
Mar 28, 2007 on Food.com
"I loved this recipe, the only thing I did different was to beat the egg whites until stiff. IT was really nice, smooth chocolate mousse."
Feb 25, 2007 on Food.com
"This is a reallly easy weeknight recipe. Great for a family meal or just for 2."
Feb 25, 2007 on Food.com
"This tastes really great and is a good dessert to take to a potluck or a family get together. Thanks for sharing!"
Feb 25, 2007 on Food.com
"I loved these cookies! They are soft and chewy, sweet, and a great taste year round!"
Feb 25, 2007 on Food.com
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