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MoreWithLessMom

Rindge NH


More With Less Mom - I am a thrifty, old school cook

Chef #428060

Rindge NH

Joined: Jan 11, 2007

Birthday: Jan 10

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131 reviews by MoreWithLessMom

1 - 10 of 131 sorted by Date | Rating | Helpful

Reviewed Vegetable Shepherd's Pie

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| By smellyvegetarian

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"I was very dubious, but this came out pretty good. My daughter loved it. I think it needed cumin or paprika."

Mar 21, 2013 on Food.com

Recipe #241881

Reviewed One-Pot Chicken Pot Pie

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| By rockinred

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"This is chicken and dumplings, not pot pie. This was very good. I prepared the recipe as listed except I substituted a parsnip for a carrot."

Mar 14, 2013 on Food.com

Recipe #135267

Reviewed Spring Chicken & Barley Soup

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| By JanuaryBride

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"This was very good. The garnish is what makes it shine. You could substitute other veggies for this soup, but this has a great spring flavor."

Mar 11, 2013 on Food.com

Recipe #363001

Reviewed Chocolate-Cinnamon Meringues

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| By GinnyP

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"These cookies are great, I want to eat them all. I got 24 tablespoon cookies. They were crisp on the outside and chewy on the inside. The cinnamon flavor is just right."

Dec 18, 2012 on Food.com

Recipe #44410

Reviewed Sweet Potato Black Bean Chili

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| By Derf

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"This was very tasty. I put cornbread dumplings on top."

Oct 16, 2012 on Food.com

Recipe #15503

Reviewed Burgundy Meatball Stew

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| By abloom69

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Oct 16, 2012 on Food.com

Recipe #110984

Reviewed Zucchini Pie

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| By Pat McCardle

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"This was pretty good, a little bland. The texture is nice, fluffy without being eggy."

Oct 9, 2012 on Food.com

Recipe #31606

Reviewed Very Creamy Vegetable Chowder a la Moosewood

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| By Tish

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"Very tasty, even the carnivore hubby loved it, and no processed cheese."

Oct 9, 2012 on Food.com

Recipe #55779

Reviewed Country Living Hot Chocolate Mix

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| By Sharon123

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"Yay no powdered milk or creamer! This was great just as written. I'm sure you could grate the chocolate without a food processor, but I'm not so sure the vanilla will incorporate. You could try making vanilla sugar and subbing that. I figured out the cost per serving and it costs a little less per ounce than the Ghirardelli mix, which I think is c..."

Sep 27, 2012 on Food.com

Recipe #441349

Reviewed Chocolate Syrup

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| By wildheart

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"It works!"

Aug 31, 2012 on Food.com

Recipe #22877

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131 reviews by MoreWithLessMom

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