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"I've been making this for years, but had to give it up because of the pancetta. Finally! I have found a glorious beef substitute, and I'll be back to making it full time. I've loved it since the day I found it - cheesy, smokey, eggy goodness. Its just like I ate in Italy; great balanced flavours, not to much of any one thing, so all the ingredient..."
Apr 9, 2012 on Food.com
"This was the best pizza base I have ever had. Even better than the best bases I had through Italy (with the exception of the fire oven ones... But this would probably taste just as heavenly as those if I had access to a fire oven! nothing tweaked, nothing omitted. Oh, also- my first foray into "baking" without a bread machine. SO EASY. Brilliant!"
May 5, 2011 on Food.com
"I made this recipe only for the dressing, and put it over a simple salad of red onions and tomatoes.it was really very tasty, and went well with the low carb Mexican chicken I was making. Loved the honey, really cut the acidity of the rest of our meal. Thanks!"
Apr 29, 2011 on Food.com
"Oh.... My god. This chicken is the tastiest, most comforting food ever. I tend to over cook my chicken because I'm pregnant and paranoid, but even with extra cooking time this came out juicy. And it makes my husband happy because it's low carb! And as long as I don't goober board on the cheese, rather low fat! And beautiful tasting! Five stars, pl..."
Apr 29, 2011 on Food.com
"Wow. So good. These taste like what I used to imaging pancakes in kids stories like Charlotte's Webb must have tasted like! So fluffy, yet filling. And so EASY! I'll for sure be making these now instead of brand boxes...."
Apr 14, 2011 on Food.com
"This is a mediocre stew, when following recipe as written. I noticed a lot of people popping in stout, and perhaps this makes all the difference? But, as written, it has very little flavour and nothing really stands out."
Apr 6, 2011 on Food.com
"Yum yum yum! My husband and I adored this dish! And SO EASY! I didn't change a single thing; yes, it smells a bit strange when cooking (like, super salty acidic but you MUST brave it through - if you add anything like honey or more sugar the dish won't be balanced nicely between sweet and sour; it will just be sweet. Believe me, the 2 1/2 tbsp of..."
Mar 11, 2011 on Food.com
"This is the best sauce I've ever tried. I tried the ones with more ratings, but they just did not taste italian to me... this one did! I can't eat pork, so I replaced the bacon with a wild mushroom medley (with extra porcini! so it gave it that smokey taste still. Thanks a million!"
Feb 28, 2011 on Food.com
"Mmm! I made this recipe a few years ago, but my husband and I found it a little too sweet, and not enough salt. I was craving a dish that was made like this for me in Sorrento, so decided to try it again though. I left out the Marsala, and added 1/4 tsp of salt to the sauce just before putting in the parmesan. We still felt it needed a bit more sa..."
Jan 23, 2011 on Food.com
"I can't begin to describe how devine this dish is! I have never tasted anything to fabulous in my whole life! My fiance and I thank you MizzNezz! (I can't even say I tweeked this recipe. Made exactly as written out, it turns out perfectly!"
Apr 5, 2007 on Food.com