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    Morganne

    California

    Chef #958759

    California

    Joined: Sep 17, 2008

    Birthday: Aug 01

    22 reviews by Morganne

    1 - 10 of 22 sorted by Date | Rating | Helpful

    Reviewed Whole Wheat Oat Pound Cake
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      |  By Terry Davis in Cedar City

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    "I have to say this will be a staple in my apartment now. I read the reviews about how this isn't sweet and is more of a quick bread, and I have to agree, but it is DELICIOUS. I used molasses instead of honey. I used a cup of oats bc I had no oat bran. I used all baking powder - no soda. Didn't have flax seeds and absent-mindedly used vegetable oi..."

    May 5, 2010 on Food.com

    Recipe #114743

    Reviewed Pineapple Pound Cake
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      |  (1 person found this helpful) |  By Sherrybeth

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    "I was skeptical when I first saw this recipe because I have only ever made pineapple cake recipes with canned pineapple, but I was given a pineapple last night so I obviously wanted to use fresh. I whipped up this batter and nearly fainted when I tasted it because it was so good, but batters have fooled me before so I still wasn't sold. I just tas..."

    Apr 28, 2010 on Food.com

    Recipe #242519

    Reviewed Quick Brown Rice Fritters
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      |  By Wendys Kitchen

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    "Wow! I divided this in three, and it was amazing. I can't believe how tasty and easy. I used instant brown rice and pan fried it with canola oil. It makes a delicious plateful that isn't nearly as high in calories as I thought it would be. This is a brilliant recipe - and so easy!"

    Aug 21, 2009 on Food.com

    Recipe #260926

    Reviewed Chewy Chocolate Brownie Cookies
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      |  By Kittencalskitchen

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    "This is the best brownie recipe I've ever tasted - easily. I used half a bag of Reese's Pieces instead of chocolate chips and nuts, and the result is heaven. I don't know how I'm going to maintain my weight now that I have this recipe, but it just might be worth it! :-"

    Jun 2, 2009 on Food.com

    Recipe #79159

    Reviewed Crispy Wheat Crackers
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      |  By startnover

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    "This cracker has a delicious round flavor and texture. I am super excited finish them off! Thanks, homegirl :-"

    May 25, 2009 on Food.com

    Recipe #126645

    Reviewed Unfried Sweet Potato Fries
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      |  By Shannon Holmes

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    "Shannon, I love you! I love sweet potatoes and eating healthy, and I was so excited to have a heaping helping of sweet potato fries next to my black bean burger (Recipe #353088 for lunch. A delicious and healthy spin on a burger and fries. About half of the fries turned out crispy, and the other half turned out a bit softer, which I thought was d..."

    May 13, 2009 on Food.com

    Recipe #30163

    Reviewed Blueberry Cookies
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      |  By *Parsley*

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    "Last weekend I went to Cheesecake Factory with a friend, and I brought home a slice of blueberry cheesecake with a layer of white chocolate on the top for the BF. When I stole a bite from him later, I started searching for blueberry recipes. I made these cookies topped with a white chocolate frosting recipe: Recipe #371651 (Rich White Frosting. I..."

    May 12, 2009 on Food.com

    Recipe #148823

    Reviewed Easy Pulled Pork
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      |  By bsneary

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    "This was really different, but it was really tasty. The whole house smelled delicious by the time it was ready for eating! The BF and I both really enjoyed it. The pork was so deliciously tender; ate it on Kaiser buns! MMM!"

    May 12, 2009 on Food.com

    Recipe #229366

    Reviewed Healthy Low-Fat Black Bean Veggie Burgers
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      |  By I Can't Believe It's Healthy

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    "This was exceptionally tasty! I didn't use pureed onions. Instead I upped the onion powder significantly. I also doubled the recipe and used pre-packaged breadcrumbs instead of making my own, and this was still amazingly delicious, despite all my cheating. Who needs real burgers that are four times the calories when these delicious little burgers ..."

    May 10, 2009 on Food.com

    Recipe #353088

    Reviewed Coffee & Spices Sponge Cake
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      |  (1 person found this helpful) |  By Baby Kato

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    "All I can say is wow. I made this cake for Mother's Day. Even though the recipe should be doubled to make a real layer cake, I made a teeny one because I thought it would still be prettier than just a single circular cake. I used coffee frosting, and to make it look more decorated, I put pecans and almonds alternating in a circle around the outsid..."

    May 8, 2009 on Food.com

    Recipe #341181

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