Morgorond

"I had this years ago at a Japanese restaurant that has since closed. The only thing I did differently was add a bit of sliced green onions since I love them so much and garnished with toasted sesame seeds. My son saw it in a serving bowl, dug right in and thought the old place we used to frequent had opened again! Thanks so much for posting this r..."

Mar 30, 2011 on Food.com

"This was a nice change from the usual BBQ sauced slow cooker pork loin roast and my family did like the flavor. I tend not to measure anything - I just guess/eyeball everything - and used balsamic instead of red wine vinegar but otherwise followed the recipe, including the full amount of water. My family likes a thicker sauce, but they like a lot ..."

May 13, 2010 on FoodNetwork.com

"I will admit I did not follow the recipe exactly but rather used it as a guideline. I came close though! I used a mixture of Granny Smith and Fiji Apples, but I also added a sliced onion and a cinnamon stick but left out the brown sugar. I used quite a bit more apple juice than was called for as well. When it was dinner time, I strained the apple ..."

Sep 18, 2009 on Food.com

"Yes, thank you for posting this! The memory of it had died out in my family until I saw this recipe. We had them for breakfast this morning!"

Apr 19, 2009 on Food.com

"I rarely dine at buffets, especially those that are bound to attract children, but I do have a Hometown Buffet in my neighborhood. I've long loved this dish but didn't know what it was called. I also didn't have much luck getting the name of it, let alone a scoop of it, on my visits to my local HB. They rarely make it and when they do - it's gon..."

Mar 25, 2009 on Food.com

"This was very good! I followed the recipe exactly, but froze then thawed the tofu first to give it a chewier, meatier texture. I had quite a bit of sauce left, of course, so I tossed some with some noodles and stir fried veggies - also incredibly good! I can easily picture myself using the glaze recipe quite often to baste chicken, beef, veggie ka..."

Mar 16, 2009 on Food.com

"I went on an asian inspired cooking rampage the other night, and this was one of the recipes I chose. I cook for a lot of people every night and some can't tolerate a lot of salt or spice, so this recipe was perfect! It was very well received as it had a nice, well-balanced but fairly neutral flavor that lends itself to easy modification. It didn'..."

Mar 16, 2009 on Food.com

"I had no problems with overflow, but I do have a special way of measuring fillings for any quiche and don't follow measurements in these types of recipes. I pile my filling ingredients (except eggs and cream, of course into my shell, dump them into a bowl, toss with flour, other dry seasonings, then put it back into the shell and mix the custard...."

Dec 28, 2008 on Food.com

"Thank you for posting this! I spend a lot of Coffeemate every week, and this will definitely be a money saver for me. So simple! The local market has such a limited selection of flavors to choose from, I think I'll just make my own combinations from now on."

Aug 11, 2008 on Food.com

"Very good, extremely fast and easy to customize. One family member hates tomatoes, so I left those out. I saved a couple minutes by sauteeing the onions and chicken at the same time. Added most of the broth, then the sour cream and warmed to a bare simmer. I also thickened the sauce with a bit of the broth mixed with cornstarch after I added the s..."

Aug 10, 2008 on Food.com