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    Mormon Mommy

    Member since Oct 2008

    Chef #998333

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    12 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Hcg Chicken Salad

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    Sunday, Jan 13, 2013 on Food.com
     |  4 Reviews  |  By LoveLiles
    LinMarie says:

    "I really enjoyed this! This was quite different tasting than any other meal I"ve made on the HCG diet, and considering the limited ingredient list that HCG allows that is pretty impressive. I'll definitely be making this a few times a week! Yum! Thanks =)"

    Reviewed Tuna Casserole

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    Friday, Aug 3, 2012 on Food.com
     |  353 Reviews  |  By Tara
    LinMarie says:

    "This was an excellent tuna casserole! I nice change up from the simple casserole I used to make. I added an extra can of tuna and topped it with French's onions. I usually use cream of mushroom soup and skip the addition of mushrooms. Mostly out of convenience. I also probably add way more celery than the recipe calls for because I really enjoy t..."

    Reviewed Peaches & Cream Pie

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    Saturday, Jul 21, 2012 on Food.com
     |  98 Reviews  |  By Kim D.
    LinMarie says:

    "This was really good. I wish I liked peaches! Nonetheless, I can appreciate this pie. I used plain greek yogurt instead of sour cream (because that's how I roll). It turned out really well. I also couldn't resist adding a 1/4 tsp. almond extract. Tasty! I'd love to try this with blueberries next time since I am just not a peaches."

    Reviewed Chicken Pesto

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    Saturday, Sep 10, 2011 on Food.com
     |  222 Reviews  |  By Maine-iac
    LinMarie says:

    "I have to admit I was sorely disappointed in this meal. I'm not sure if it's the pesto sauce I used (McKormic packet) but I thought it was extremely flavorless. The chicken was very moist like everyone commented. And I used a can of drained diced tomatoes which is the only thing that made this edible in my opinion. If you like pesto, I'm sure ..."

    Reviewed Mama Iuliucci's Famous Meat-A-Balls (Italian Meatballs)

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    Tuesday, Aug 16, 2011 on Food.com
     |  (1 person found this helpful) |  204 Reviews  |  By Karen=^..^=
    LinMarie says:

    "A very tender and tasty meatball. I baked instead of fry (450 for about 15-20 min) to cut down on calories. I think I will try frying them next time just in all fairness of the recipe, but baking came out great too.. I was on the heavier side off all the spices and it was perfect. I froze the rest so I can use them at will! I'm very happy!"

    Reviewed The Parker's Greek Edition: Tzatziki Aka Yogurt and Gyro Sauce

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    Saturday, Jul 23, 2011 on Food.com
     |  4 Reviews  |  By The Parker
    LinMarie says:

    "Very good! Only change I made was 2 tsp. lemon juice instead of a full tbs. I'm not sure if fresh squeezed is less tart than the bottle kind I used, but even 2 tsp. was pretty strong. I will definitely make this again! Thanks for sharing!"

    Reviewed Sourdough Bread Egg and Sausage Casserole (Cathie's Casserole)

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    Saturday, Jul 23, 2011 on Food.com
     |  1 Reviews  |  By GreyhoundX3
    LinMarie says:

    "This casserole was pretty good. I really enjoyed the flavor and it was definitely easy enough to make. I had to add 50% more egg mixture to mine because it didn't cover all the bread at first even after soaking a couple hours. I"m not sure if my sourdough loaf (16oz) was bigger than the one the recipe uses. I felt like then end product had a l..."

    Reviewed Sweet 'n' Tangy Carrots

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    Friday, Jul 8, 2011 on Food.com
     |  1 Reviews  |  By internetnut
    LinMarie says:

    "I didn't have dijon mustard so I just used my honey mustard dipping sauce instead of the two separate ingredients. It was tasty and couldn't have gotten any easier to make. I did make mine on the stovetop instead of the microwave because I hate microwave cooking. I wasn't madly in love, but it was tasty. I will most likely make this again."

    Reviewed Crab Rangoon

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    Thursday, Jun 30, 2011 on Food.com
     |  88 Reviews  |  By Dib's
    LinMarie says:

    "Very yummy! I didn't have fresh ginger so I used ginger powder. I think next time I will use a generous half tsp instead of a full tsp. of the powder. These had a lot more flavor than the last recipe I tried. This is a keeper."

    Reviewed Oreo Balls

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    Friday, May 27, 2011 on Food.com
     |  (1 person found this helpful) |  354 Reviews  |  By New Nana
    LinMarie says:

    "Very good! My husband devoured them. A bit tedious, but fun to make on occasion."

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