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Mornelle

Lincoln, NE

Chef #1582649

Lincoln, NE

Joined: Mar 22, 2010

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15 reviews by Mornelle

1 - 10 of 15 sorted by Date | Rating | Helpful

Reviewed Caramelized Baked Chicken Legs/Wings

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| By djmastermum

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"This turned out great! I baked it in my pampered chef stone baker for approximatly 1 1/2 hours and it carmelized like described. I used chicken thighs. It was easy and I will be making again.Thanks for sharing!"

Feb 26, 2012 on Food.com

Recipe #145038

Reviewed The Crab Rangoonies

| (2 people found this helpful) | By Mornelle

"Made as directed (with imitation crab but seemed to be missing something. I think it needs full calorie cream cheese and real crab meat as well as maybe garlic powder or salt. Would try again with a few moderations. I like the fact that they are baked. "

Jan 10, 2012 on FoodNetwork.com

Reviewed Roasted Asparagus

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| By taylortwo

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"Simple and tasty! Made exactly as directed. Will make this one again. Thanks for sharing!"

Dec 26, 2011 on Food.com

Recipe #50847

Reviewed Perfect Prime Rib

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| By Lightly Toasted

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"I followed the directions exactly and ended up with a perfectly cooked (medium rare by my choice prime rib. This is a great recipe, thanks for sharing! I will be making this one again!"

Dec 26, 2011 on Food.com

Recipe #73866

Reviewed Roasted Baby Red Potatoes

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| By PaulaG

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"This is a quick and easy way to make potatoes. You could use many variations on pepper/onion's as well as spices. I used rosemary with great sucess. Thanks for sharing!"

Dec 26, 2011 on Food.com

Recipe #129353

Reviewed Basic Turkey and Rice Soup

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| By Cookin'withGas

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"This soup is perfect for leftover turkey. I made it exactly as posted using leftover turkey from our Thanksgiving meal except I did not have sage so used rosemary and added some oregano. Excellent alternative to cream soups. I will be making this one again, thanks for posting!"

Nov 27, 2011 on Food.com

Recipe #154657

Reviewed Mashed Sweet Potatoes

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| By Kimke

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"Delicious and easy to make. I used skim milk instead of cream with sucess. Will be making again!"

Nov 12, 2011 on Food.com

Recipe #74982

Reviewed Parmesan Crusted Tilapia

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| By MommyMakes

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"Great, easy recipe! Thanks for sharing!"

Nov 12, 2011 on Food.com

Recipe #169764

Reviewed Cheese And Sausage Breakfast Casserole

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| (3 people found this helpful) | By DIryshe

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"This is so easy and delicious. I did not make ahead of time and it turned out perfect. I used skim milk with success. Will be making again!"

Apr 3, 2011 on Food.com

Recipe #84052

Reviewed Denny's-Style French Toast

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| By Doglover61(aka Earnhardt)

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"I've made this twice- it is really good. I used different bread the first time but liked better using the texas toast. Makes exactly 6 slices with the texas toast. Great with bacon and fruit. Thanks for posting!"

Mar 27, 2011 on Food.com

Recipe #90674

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Mornelle

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