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"This turned out great! I baked it in my pampered chef stone baker for approximatly 1 1/2 hours and it carmelized like described. I used chicken thighs. It was easy and I will be making again.Thanks for sharing!"
"I followed the directions exactly and ended up with a perfectly cooked (medium rare by my choice) prime rib. This is a great recipe, thanks for sharing! I will be making this one again!"
"This is a quick and easy way to make potatoes. You could use many variations on pepper/onion's as well as spices. I used rosemary with great sucess. Thanks for sharing!"
"This soup is perfect for leftover turkey. I made it exactly as posted using leftover turkey from our Thanksgiving meal except I did not have sage so used rosemary and added some oregano. Excellent alternative to cream soups. I will be making this one again, thanks for posting!"
"This is so easy and delicious. I did not make ahead of time and it turned out perfect. I used skim milk with success. Will be making again!"
"I've made this twice- it is really good. I used different bread the first time but liked better using the texas toast. Makes exactly 6 slices with the texas toast. Great with bacon and fruit. Thanks for posting!"
"This is delicious! I did not have any garlic so used garlic powder as a substitute. I added green onions and served over rice. I will make this again! Thanks for sharing and thanks to those who take time to review!"