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    Morning Biscotti

    Sunnyvale, CA

    Chef #238662

    Sunnyvale, CA

    Joined: Aug 24, 2005

    Birthday: Nov 09

    36 reviews by Morning Biscotti

    1 - 10 of 36 sorted by Date | Rating | Helpful

    Reviewed Portabella Pizzettas
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      |  By Derf

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    "This is a really figure friendly and simple recipe, suitable for a weekday meal. I sauteed fresh spinach with garlic and olive oil, instead of using frozen spinach. I used fresh mozarella and sprinkled grated parmesan cheese on top. Yum! Thanks for sharing this with us."

    Apr 28, 2008 on Food.com

    Recipe #14577

    Reviewed Creamy Parmesan Mashed Potatoes
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      |  By Kozmic Blues

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    "Loved this. I used red potatoes. Served this with short ribs for dinner. Thanks for sharing this recipe."

    Jan 27, 2008 on Food.com

    Recipe #66315

    Reviewed Balthazar's Braised Beef Ribs
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      |  By Chef Kate

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    "OMG. This is too die for. I cooked it the day before and put it in the fridge overnight. It's easer to remove the fats the next day. Everybody liked it and I will make it again in the future. Thanks!!"

    Jan 27, 2008 on Food.com

    Recipe #158079

    Reviewed Pancakes
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      |  By Ellen Brody

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    "I loved these pancakes. Fast, simple and delicious. I had leftover banannas. Added a teaspoon of vanilla, a tablespoon of sugar and 1 1/2 mashed bananas.Thanks for sharing!"

    Nov 7, 2007 on Food.com

    Recipe #25690

    Reviewed Chocolate Lava Cake
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      |  By Miss Erin

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    "I halved the recipe. I made a total f 6 cakes.They turned out great. It's so easy and fast to ake. It is a keeper! Thanks for sharing this with us."

    Oct 10, 2007 on Food.com

    Recipe #13555

    Reviewed Barefoot Contessa's Cauliflower Gratin
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      |  By Juenessa

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    "I've always loved barefoot contessa's recipes. We loved this so much. I halved the recipe and i worked out very well."

    Sep 30, 2007 on Food.com

    Recipe #208626

    Reviewed French Onion Soup
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      |  By MizzNezz

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    "I liked this soup and it is so easy to make. I used butter and a little bit of oil to caramelize the onions. It took me 40 min. I also added a small amount amount of vinegar. This is a great recipe and it is a keeper."

    Sep 30, 2007 on Food.com

    Recipe #33752

    Reviewed Carrot Cake
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      |  By Kym in Ohio

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    "We all loved this cake. It is so moist. I followed your directions exactly except for the powdered sugar for the frosting. I use 1/2 lb. It really deserves a blue ribbon!"

    Sep 20, 2007 on Food.com

    Recipe #28684

    Reviewed Yummy Oatmeal Butterscotch Cookies
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      |  By Debloves2cook

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    "I just made this last night. They came out great: chewy, not too sweet for my taste. I really loved it. I added raisin too. Thanks for sharing this with us."

    Jul 11, 2007 on Food.com

    Recipe #174189

    Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs
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      |  By Kittencalskitchen

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    "I just made this last night. Loved it! I increased the milk a little bit and used 2 eggs. I also used more breadcrumbs. This is a keeper and I will make this again next time. Thanks for sharing this with us, kittencal!"

    May 21, 2007 on Food.com

    Recipe #69173

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