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    Member since Aug 2007

    Chef #552864

    From United States

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    77 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Wonderful Salsa

    Wednesday, Jan 15, 2014 on
     |  465 Reviews  |  By Jazze22
    LinMarie says:

    "This recipe is so easy and it really is wonderful. I have it in the bath canner now but there is just a little left for fresh. When this sits and marries a bit, I bet it is going to be amazing! We had everything on hand - can't imagine how that happened lol but we got 11 12oz jars from this batch. Thank you so very much for a wonderful and ea..."

    Reviewed Kittencal's Best Chinese Fried Rice With Egg

    Sunday, Feb 10, 2013 on
     |  74 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "We really liked this recipe as it is but I can see where it is a good base for adding to. All the suggestions look great but we made it as stated for the first time. It was very easy and really tasty. Leftover are fantastic :-) Thanks so much!"

    Reviewed Korean Roast Chicken Thighs

    Sunday, Feb 10, 2013 on
     |  182 Reviews  |  By *Petunia*
    LinMarie says:

    "My oh my this was good! Aside from having to use a regular onion instead of green, I followed the rest of the recipe exactly. I was not afraid of the sesame oil it called for and didn't find it overwhelming at all. In fact everything was in perfect balance for us. We used bone in, skin on thighs and let them marinate most of the day Great recipe, ..."

    Reviewed Smaller Lasagna for Two

    Sunday, Feb 10, 2013 on
     |  (2 people found this helpful) |  3 Reviews  |  By Sue Lau
    LinMarie says:

    "We must have the worlds smallest loaf pans... could explain a lot about my bread making abilities lol This was awesome! Made 2 loaf pans for us so we got 2 dinners and a lunch out of it. Will gladly make this again. Thank you again Sue for a great recipe, we really enjoyed it."

    Reviewed Crock-Pot Chicken With Black Beans & Cream Cheese

    Tuesday, Nov 15, 2011 on
     |  (1 person found this helpful) |  1574 Reviews  |  By Jen Santiago
    LinMarie says:

    "This is really, amazing! Try adding a 4 oz can of green chili's to it. I only used 3 chicken breast and shredded them about 30 minutes before adding the cream cheese. Oh it is so creamy and yummy! Some of us had it on rice and some of us put the rice and chicken mixture in a tortilla ... it's good by itself when you sneak a snack too!..."

    Reviewed Cheesy Ham Chowder

    Monday, Nov 14, 2011 on
     |  51 Reviews  |  By tree luee dee
    LinMarie says:

    "Oh this is a wonderful chowder.... it is hard to believe it was so simple to make, such a perfect combination of flavors. Thank you very much. I always have to use considerably more milk as it is very thick, just add until I get the consistency that I want."

    Reviewed Pet Stain/Odor Remover - for Carpet

    Monday, Aug 1, 2011 on
     |  48 Reviews  |  By brenda-ohio
    LinMarie says:

    "This is the most amazing stuff...! I get the peroxide bottles with the flip tops. They have a small hole in the cap that I just use to squeeze the *most*amazing*mixture* in the world out of so I can saturate a stain better than a spray bottle. It works on carpet, laundry, new spots and old stains. I Love This Stuff, thank you so much."

    Reviewed Pastitso (Almost Like Lasagna)

    Monday, Aug 1, 2011 on
     |  1 Reviews  |  By cdn_gal
    LinMarie says:

    "We have had this a few times and it is really good. Not hard to make and certainly not hard to enjoy! Thanks for a nice recipe."

    Reviewed Pork Chop and Rosemary Cream Bake

    Friday, Jul 8, 2011 on
     |  2 Reviews  |  By Laura123
    LinMarie says:

    "I love this recipe!'s so easy to go together and the taste is awesome. It's like comfort food with ease! I am guilty of using just a bit more of the fried onions in the sauce mixture just cause it taste so darn good. We've had this dozens of times, with pork and with chicken...over noodles and over rice. I cut the meat in half becau..."

    Reviewed Sherby's Southern Fried Squash Patties

    Thursday, May 26, 2011 on
     |  5 Reviews  |  By Sherrybeth
    LinMarie says:

    "Thank you! We used both yellow and zucchini for this and it was awesome. So very glad to have found this recipe... my honey bunch said it tasted a bit like egg fu young to him. I know it was simply delicious. Thanks again!"


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