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    Morningfeather

    Ocala, Florida

    Chef #552864

    Ocala, Florida

    Joined: Aug 05, 2007

    Birthday: Sep 03

    My Journal

    Saved Recipe Strawberry Peach Pie by AmyZoe

    May 13, 2013 on Food.com

    Saved Recipe Strawberry Marshmallow Pie by Misa

    May 13, 2013 on Food.com

    Saved Recipe Black Bottom Strawberry Cream Pie by looneytunesfan

    May 13, 2013 on Food.com

    Reviewed Kittencal's Best Chinese Fried Rice With Egg

    "We really liked this recipe as it is but I can see where it is a good base for adding to. All the suggestions look great but we made it as stated for the first time. It was very easy and really tasty. Leftover are fantastic :-) Thanks so much!"

    Feb 10, 2013 on Food.com

    Reviewed Kittencal's Best Chinese Fried Rice With Egg

    "We really liked this recipe as it is but I can see where it is a good base for adding to. All the suggestions look great but we made it as stated for the first time. It was very easy and really tasty. Leftover are fantastic :-) Thanks so much!"

    Feb 10, 2013 on Food.com

    Reviewed Korean Roast Chicken Thighs

    "My oh my this was good! Aside from having to use a regular onion instead of green, I followed the rest of the recipe exactly. I was not afraid of the sesame oil it called for and didn't find it overwhelming at all. In fact everything was in perfect balance for us. We used bone in, skin on thighs and let them marinate most of the day Great recipe, o..."

    Feb 10, 2013 on Food.com

    Reviewed Smaller Lasagna for Two

    "We must have the worlds smallest loaf pans... could explain a lot about my bread making abilities lol This was awesome! Made 2 loaf pans for us so we got 2 dinners and a lunch out of it. Will gladly make this again. Thank you again Sue for a great recipe, we really enjoyed it."

    Feb 10, 2013 on Food.com

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    About Me

    I live in Central Florida amongst the beautiful horse farms and rolling hills. We wild harvest as much fruit as we can find and try to grow a lot of our own. My goal is to have at least 2 years of food storage on hand for each of us "just in case".

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