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"I made this just as written except I added double the parsley and no cilantro because I forgot to purchase it. It was fantastic! The flavours are surprisingly complex and I found both the heat and the acidity to be right on. It was easy to prepare, inexpensive, and healthy! A winner!"
"This recipe is really simple and easy. The flavour is okay but the texture isn't the greatest. It's a nice recipe to use for filling a cake or as a weeknight (rich) dessert but not impressive enough for a formal event."
"Simple and easy stew! I made it vegetarian and it still had a really nice flavour. This is a great recipe to have on hand for that quick "what do I have in the pantry that I can throw together" meal."
"Loved this recipe! This is fantastic when those cravings strike and is really satisfying. I've made it twice, once with tomato sauce and once with pesto. Both were delicious!"
"Subtle flavour with cardamom finish. Not sure what the purpose of the vinegar is at the end. Served it as is first then added a little maple syrup the second time. Nice texture. Overall good soup."