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"Delicious and easy! Like most reviewers I used herbs and spices instead of the soup mix. I ended up with 30 pieces. I also substituted pecans just because that's what I had."
"I made this just as written except I added double the parsley and no cilantro because I forgot to purchase it. It was fantastic! The flavours are surprisingly complex and I found both the heat and the acidity to be right on. It was easy to prepare, inexpensive, and healthy! A winner!"
"This recipe is really simple and easy. The flavour is okay but the texture isn't the greatest. It's a nice recipe to use for filling a cake or as a weeknight (rich) dessert but not impressive enough for a formal event."
"Simple and easy stew! I made it vegetarian and it still had a really nice flavour. This is a great recipe to have on hand for that quick "what do I have in the pantry that I can throw together" meal."
"Loved this recipe! This is fantastic when those cravings strike and is really satisfying. I've made it twice, once with tomato sauce and once with pesto. Both were delicious!"