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"This could be a decent chili with some tweaks. I found it to be closer to a spicy bolognese than a chili. Next time I'll swap one of the cans of tomatoes for vegetable broth and greatly increase the chili powder and cumin."
"Delicious and easy! Like most reviewers I used herbs and spices instead of the soup mix. I ended up with 30 pieces. I also substituted pecans just because that's what I had."
"I made this just as written except I added double the parsley and no cilantro because I forgot to purchase it. It was fantastic! The flavours are surprisingly complex and I found both the heat and the acidity to be right on. It was easy to prepare, inexpensive, and healthy! A winner!"
"This recipe is really simple and easy. The flavour is okay but the texture isn't the greatest. It's a nice recipe to use for filling a cake or as a weeknight (rich) dessert but not impressive enough for a formal event."
"Simple and easy stew! I made it vegetarian and it still had a really nice flavour. This is a great recipe to have on hand for that quick "what do I have in the pantry that I can throw together" meal."