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I love in Ontario Canada,where the winters are cold and the summers are even colder. I grew up in an italian family,always cooking and ALWAYS eating.Watching my grandmother and mother cook has allowed me to become the great chef i am today.My mother,my sister(soupcookie)and myself are huge food critics,were always trying new foods and new recipes.It has almost become a competitive thing between the 3 of us,and were never afraid to voice our taste opinions.
They're arent to many foods i dont like, im a HUGE dessert lover and will pass up a meal for a big piece of tiramisu anyday.I love trying foods from around the world,ever culture has there own mix of spices and staple ingredients.
A few of my favorite dishes are butter chicken with naan bread,stuffing,yorkshire pudding,and almost all comfort foods.