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    Morti

    S. California

    Chef #112489

    S. California

    Joined: Nov 14, 2003

    Birthday: Feb 24

    My Journal

    Saved Recipe Mediterranean Kale & White Bean Soup With Sausage by Battle in Seattle

    Mar 27, 2013 on Food.com

    Saved Recipe Healthy Bean Soup With Kale by Barbara Steele

    Mar 27, 2013 on Food.com

    Saved Recipe Olive Garden Copycat Zuppa Toscana by Cycle Michael

    Mar 27, 2013 on Food.com

    Saved Recipe Tuscan Kale Chips by blucoat

    Mar 27, 2013 on Food.com

    Saved Recipe Kale Chips by yogi

    Mar 27, 2013 on Food.com

    Saved Recipe My Favorite Sauteed Kale by Kozmic Blues

    Mar 27, 2013 on Food.com

    New Topic 17.5 lb Rib Roast (Prime Rib) in Cooking Q & A

    "How long and what temp? I have convection oven. Have the recipe I want to use. Have read 15 mins per lb for med rare, but I don't really want the ends well done if it can be prevented. It's 16" long. Suggestions please. my Christmas Eve guests and I Thank You in advance!"

    Dec 23, 2012 on Food.com

    Saved Recipe Oh so Yummy Chocolate Gooey Layered Dessert by Sharon123

    Sep 13, 2012 on Food.com

    « Previous 1 2 Next »

    About Me

    I live in S.California about 30 mins outside of Palm Springs in the Hi-Desert. I have two daughters ages 26 & 30 and 2 Granddaughters born Dec. 10, 2004 and July 13, 2011.

    I share my home with my SO, a wonderful guy that is my best friend and our "fur kids" Dolos, a F-2 Bengal, Echo, a  F-2 Savannah, Gretchen a Miniature Schnauzer,  lastly, Monte, a 36 lb bassett/doxie mix, the vet has no sense of humor and says we need to work on his weight issues.

    I spent 13 years as a Licensed Funeral Director/Branch Manager and Cemetery Broker for a Mortuary/Crematory/Cemetery.  Now, I work as a  Community Liaison for a Non-profit Home Health and Hospice.

    My sister, Karen from Colorado introduced me to Zaar. She's been at Zaar almost from the start and even worked for them for a while! Now, she content just to be a forum host. Zaar is a great place to expand my cooking abilities and to meet wonderful people. I have a tendency to cook by taste, so I don't post many recipes unless I think about it and measure as I go.

    In my spare time (what little there is!) I enjoy riding my Harley Davidson Fat Boy, reading, entertaining friends or just a quiet evening at home with my man. We enjoy taking our boat to Lake Havasu and it's a favorite way to spend the summer weekends.

    Favorite Foods

    I like quick easy dishes that are inexpensive for everyday meals, but I love to entertain friends often and will spend hours cooking for a dinner party. I try to follow a low carb lifestyle when possible, some days are better than others. I don't cook as much as I use to with our conflicting and busy work schedules.

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