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    Mortineer

    Chef #1750924

    Joined: Dec 04, 2010

    My Journal

    Favorited Cherry Tomato, Sausage, Arugula, Ricotta Frittata
    Apr 21, 2013 in Recipes on Cooking Channel

    Saved Recipe Crispy Coconut Chicken With a Apricot Curry Dipping Sauce by The Flying Chef

    Jan 14, 2013 on Food.com

    Reviewed Curry Chicken with Coconut and Peanuts

    "This was just the recipe I was looking for. I usually don't change a recipe until I've cooked and tasted it, but the other comments led me to make just a few, small changes.

    I added some garbonzo beans and water chestnuts to the chicken. Then cut out most of the water and added a 1 T. of rice vinegar. Of course a bit of shredded coconut..."

    Nov 10, 2012 on Food.com

    Reviewed Bavarian Apple Cheese Cake Tart

    "This tart is fantastic. I made it in my food processor which shortened prep time. I'll be serving it at my next dinner party. No whipped cream needed! Thank you for the recipe."

    Oct 24, 2011 on Food.com

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