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    Mortinus

    A Kitchen in the Hood

    Chef #1180535

    A Kitchen in the Hood

    Joined: Feb 23, 2009

    Birthday: Jun 17

    16 reviews by Mortinus

    1 - 10 of 16 sorted by Date | Rating | Helpful

    Reviewed White Chocolate Raspberry Cheesecake
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      |  By Lvs2Cook

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    "I used a little more than 2 TBsp of the filling when I swirled it, but I just love raspberry so I couldn't resist! This turned out wonderful. Thank you!"

    Jan 12, 2011 on Food.com

    Recipe #105228

    Reviewed Chex Muddy Buddies
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      |  By Chex Party Mix

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    "Real quick! I added in a handful of reeses peanut butter chips just because. I didn't have a two gallon bag so split it up into two 1 gallon bags...it was pretty tough, actually. I really would recommend having giant bowls and ziplocks around.This was so great, a total flashback to childhood! Thx ^^"

    Nov 20, 2009 on Food.com

    Recipe #326619

    Reviewed Chex Muddy Buddies
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      |  (1 person found this helpful) |  By senseicheryl

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    "Real quick! I added in a handful of reeses peanut butter chips just because. I didn't have a two gallon bag so split it up into two 1 gallon bags...it was pretty tough, actually. I really would recommend having giant bowls and ziplocks around.This was so great, a total flashback to childhood! Thx ^^"

    Nov 20, 2009 on Food.com

    Recipe #310186

    Reviewed Spicy Meatloaf
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      |  By Chef Bmorgan

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    "Amazing flavor! I was a bit skeptical when I realized there was no sauce, but it definitely didn't need it!It had quite the laundry list of fresh ingredients, i'd recommend a food processor to cut prep time.Didn't have a TON of that burn-your-tongue spice (was more of a spices-spice, so I added a few extra dashes of tobasco when it was done. ..."

    Aug 23, 2009 on Food.com

    Recipe #377351

    Reviewed Sweet Cornbread
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      |  By Mike Garcia

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    "I halved the recipe as I was just making some for myself. The batter seemed VERY liquidy, so I added approx 1/3C more flour to stiffen up the mix a bit. I also added 1tsp more baking powder to make them really fluffy how I like them. I ended up with quite a bit left over, and the recipe was delicious."

    Aug 20, 2009 on Food.com

    Recipe #83625

    Reviewed Easy Yeast Rolls (Or Monkey Bread
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      |  By Katie in Atlanta

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    "I don't know what I did wrong T_TI followed the instructions exactly but my 'sponge' never rose at all!!I ended up putting on top of my warm oven with a damn towel. I saw bubbles in the sponge form but that's all that happened! Was my yeast bad? I bought it at Winco at their bulk section. I am so sad.I ate the bread anyways (it was really go..."

    Aug 12, 2009 on Food.com

    Recipe #35076

    Reviewed Sweet and Savory Honey-Mustard Breaded Chicken
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      |  By SaddleUp87

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    "Very light and flavorful dish. Excellent."

    Aug 11, 2009 on Food.com

    Recipe #196107

    Reviewed Pan-fried Apples
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      |  By evelyn/athens

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    "Umm.....holy #^&@# this is ridiculously good. It is spot-on for comstock apple-pie filling sauce (I love this stuff, but the quality is as if you were to order it at a 5-star restaurant.I combined this with my grandmother's old cinnamon doughnut recipe to use as a base/crust. I then made a very traditional streusel topping of (1C Flour + 1C Br..."

    Aug 11, 2009 on Food.com

    Recipe #80541

    Reviewed Pronto Pups aka Corn Dogs
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      |  By Fair weather cook

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    "I didn't have any sort of skewer or stick at all :( Thanks to SuperSpike for the tip of putting the batter into a glass! I halved the batter, and used roughly 3/4C milk to get the perfect consistency. I also made sure to beat the egg within the milk before adding.Even with no skewer, they puffed up PERFECTLY and had a wondrous crispiness. I th..."

    Jul 17, 2009 on Food.com

    Recipe #37374

    Reviewed Taco Appetizer
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      |  By FLUFFSTER

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    "Such a hearty, simple appetizer I never would have dreamt it up. Great recipe."

    Jul 8, 2009 on Food.com

    Recipe #227205

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