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    Mortinus

    A Kitchen in the Hood

    Chef #1180535

    A Kitchen in the Hood

    Joined: Feb 23, 2009

    Birthday: Jun 17

    My Journal

    Saved Recipe Homemade Mayonnaise by BeachGirl

    Dec 8, 2011 on Food.com

    Saved Recipe Chocolate Panettone ( Breadmaker 1 1/2 Lb. Loaf) by Mercy

    Oct 15, 2011 on Food.com

    Saved Recipe Dulce de Leche by Meghan

    Jun 2, 2011 on Food.com

    Saved Recipe Better Than Olive Garden Alfredo Sauce by Parkers Mom

    Mar 16, 2011 on Food.com

    Saved Recipe Pao De Queijo (Brazilian Cheese Bread) by dojemi

    Feb 27, 2011 on Food.com

    Reviewed White Chocolate Raspberry Cheesecake

    "I used a little more than 2 TBsp of the filling when I swirled it, but I just love raspberry so I couldn't res..."

    Jan 12, 2011 on Food.com

    Added Recipe Photo to White Chocolate Raspberry Cheesecake

    Jan 12, 2011 on Food.com

    Reviewed White Chocolate Raspberry Cheesecake

    "I used a little more than 2 TBsp of the filling when I swirled it, but I just love raspberry so I couldn't res..."

    Jan 12, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I've been cooking since I was 7 & my first dish was pancakes. Growing up I have had to learn how to put lots of random things together to form a main course.
    I love experimenting and will pretty much try anything.

    I went to culinary school for 2 years during highschool and currently use the knowledge to make quality meals for myself and friends. I love to make soups from scratch and asian sauces over a vegetable and rice, simple but amazing!

    One of my pet peeves is people that salt food before they even taste it. At least try it first! No faith these days, seriously.

    Favorite Foods

    My favorite dishes to make are; Chocolate Desserts, Asian style cuisine, scratch soups and whatever my cupboard tells me is available!

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