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"This is almost identical the the recipe my grandmother gave me. I've been making these for 40 years and they are always a big hit for breakfast. The only difference is the icing. Here's my recipe and it's amazing...
1 Tablespoon Butter (Room Temperature)
1 Tablespoon Cream Cheese (Room Temperature)
"This is a lovely soup and the vermouth adds a distinctive flavor that complements the squash. With over 200 pounds of banana squash harvested last fall, I am always looking for unique recipes. Thank you for sharing!"
"Thank you for posting this recipe! I've been making this dish for over 30 years, but lost the exact recipe a long time ago. It is so easy and delicious!! I always make this for friends and family when they're in need of comfort food. It never fails to impress with the light herb dumplings. I've always deglazed the pan with a li..."