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"This is a lovely soup and the vermouth adds a distinctive flavor that complements the squash. With over 200 pounds of banana squash harvested this fall, I am always looking for unique recipes. Thank you for sharing!"
"This is almost identical the the recipe my grandmother gave me. I've been making these for 40 years and they are always a big hit for breakfast. The only difference is the icing. Here's my recipe and it's amazing...
1 Tablespoon Butter (Room Temperature)
1 Tablespoon Cream Cheese (Room Temperature)
1-2 Tablespoons Orange Juice