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    Member since Jun 2007

    Chef #517025

    From Auburn, Washington

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    15 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken With Red Wine Reduction

    Sunday, Jan 4, 2009 on
     |  6 Reviews  |  By FancyPants81
    LinMarie says:

    "Very fast and tasty. I pounded my chicken breast till they were about 1/2" thick and the cooking time of 6 minutes on each side was perfect. The chicken was moist and flavorful. I also used Tom Douglas's Chicken rub, but I added it to the flour I dredged the chicken. The kids liked it too minus the sauce which was fine--that just meant more sauce ..."

    Reviewed Perfect Prime Rib

    Sunday, Dec 28, 2008 on
     |  168 Reviews  |  By Lightly Toasted
    LinMarie says:

    "I cooked a 12 lb bone in prime rib for Christmas following this recipe and it was absolutely the best. I was so nervous as it was my first time cooking prime rib. Everyone raved about it afterward and requested the recipe. I didn't find it too salty at all after scraping off the excess and the whole thing was seasoned perfectly through out (althou..."

    Reviewed Awesome Bacon-Tomato Dip

    Sunday, Dec 7, 2008 on
     |  159 Reviews  |  By Manda
    LinMarie says:

    "This dip is AWESOME! I've made it several times now for different family functions and it's been a hit every time. I've had many requests for the recipe."

    Reviewed Cookie Dough Truffles

    Sunday, Dec 7, 2008 on
     |  (2 people found this helpful) |  28 Reviews  |  By Courtly
    LinMarie says:

    "I just made these for the second year in a row for my extended family Christmas party and once again they were the hit of the evening. Everyone was amazed that they where not store bought. I've made these several times and have never had any left to take home.I've never had a problem with making these. I put the dough in the fridge for about a 1..."

    Reviewed Awesome Pierogi Casserole

    Sunday, Nov 2, 2008 on
     |  39 Reviews  |  By yooper
    LinMarie says:

    "This one was a huuuge hit! Total comfort food to the max. I used the leftovers as a side dish to steak the next night."

    Reviewed Roasted Chicken Nibbles and Potatoes With Lemon Flavours

    Sunday, Nov 2, 2008 on
     |  9 Reviews  |  By Chef floWer
    LinMarie says:

    "Fast, easy and flavorful! Even though the kids wouldn't try it the hubby and I loved it. I will be making this again. I did add some baby carrots to it just for some added veggies and they worked out great."

    Reviewed Spicy Tuna Steaks

    Thursday, Oct 2, 2008 on
     |  42 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "We've made this several times and it is now our favorite way to eat Tuna Steaks. Easy and delicious!"

    Reviewed Sandi's Black Pepper Cube Steaks & Mushroom Cream Sauce

    Thursday, Oct 2, 2008 on
     |  72 Reviews  |  By Sandi (From CA)
    LinMarie says:

    "A huge hit in my household. I had never cooked with cube steaks before and was pleasantly surprised at how fast, easy, cheap and good this meal was. Served it with mashed potatoes to help soak up all the gravy goodness. This is going into regular rotation in our house."

    Reviewed Spinach, Tomato and Feta Quiche

    Sunday, Sep 21, 2008 on
     |  70 Reviews  |  By Sackville
    LinMarie says:

    "Absolutely delicious! I followed the recipe except subbed a regular refrigerated pie crust and added some sliced pepperoni to it. A definite keeper!"

    Reviewed Crab Salad Tortilla Wraps * Subway Copycat

    Sunday, Sep 21, 2008 on
     |  (1 person found this helpful) |  21 Reviews  |  By Debber
    LinMarie says:

    "Pretty good, but next time I think I'll leave out the sugar. IT was a bit too sweet for my tastes and I think the cream cheese and Krab would make it sweet enough."


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