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Mother of Many

Chef #285687

Joined: Jan 20, 2006

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45 reviews by Mother of Many

1 - 10 of 45 sorted by Date | Rating | Helpful

Reviewed Kids' Puppy Chow - Gluten Free, Casein Free

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| By LawyerMom

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"Always on the look out for GF, thanks."

Jul 20, 2009 on Food.com

Recipe #380443

Reviewed Chef Cajun Deb's Green Stuff

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| By Chef Cajun Deb

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"So fast, easy and adaptable."

Jul 8, 2009 on Food.com

Recipe #312001

Reviewed Mediterranean Balsamic Mushrooms

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| By Debber

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"These were wonderful. My man and I ate the whole batch by ourselves. I did cut down on the oil and I added chopped garlic. Other than that I followed the recipe. So very good. I will make these often. Thanks."

Apr 17, 2009 on Food.com

Recipe #229948

Reviewed The Fun Girl's Cocktail

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| By sassafrasnanc

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"This was great. Easy and sweet."

Nov 4, 2008 on Food.com

Recipe #313997

Reviewed Improbable Vegetarian Mexican Pie

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| By Cookgirl

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"It turned out fantastic. I only changed the topping. Used mashed potatoes instead of bisquick, that is what I had. This was fast, easy and delicious. Thanks Cookgirl."

Jun 24, 2008 on Food.com

Recipe #137379

Reviewed Onion Parmesan Roasted Red Potatoes

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| By TheDancingCook

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"We really, really liked this one. But there were some changes made due to things on hand; I used red potatoes, rutabagas and carrots. The oil seemed fine to me but I added extra cheese. I also used a packet of asparagus soup mix instead of onion mix. It was awesome! The kids never ate so many veggies. I can't wait to try this again."

Apr 10, 2008 on Food.com

Recipe #26210

Reviewed Streamlined Chimichangas

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| By Mysterygirl

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"Not that this recipe really needs another compliment but I would like to add mine. Thank you Mysterygirl for a great recipe that is easily adaptable. I had left over nacho dip from a KITTENCAL recipe and used it in place of the filling tonight. I stuffed and folded my tortillas and then basted them with melted butter. It's a special job for my you..."

Feb 8, 2008 on Food.com

Recipe #16371

Reviewed Delicious Nachos Supreme

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| By Kittencalskitchen

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"This was a wonderfully easy dinner idea. I didn't use jalapeno, my kids are still little. I used a yellow pepper and added in some frozen corn. We had guacamole, tomatoes and olives on the side. Thanks KITTENCAL"

Feb 8, 2008 on Food.com

Recipe #206391

Reviewed Pasta with Bacon and Spinach

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| By Kim127

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"This was really good. I did change things up a little bit to make it a one pan meal. I cut up the bacon and fried it until almost done, drained off some of the grease. Then I added the garlic and some onions. When that was done, I threw in a little more than 1/2 a package of left over tri colored pasta and the rest of a bag of fresh spinach. Stirr..."

Feb 5, 2008 on Food.com

Recipe #64988

Reviewed Oven Baked Eggs

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| By Nancy's Recipes

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"This was the best. All my kids devoured it and begged me to make more. I made some changes because of what I had on hand. I used a round, glass pie dish sprayed with Pam. I used deli sliced chicken instead of the ham and mozzarella cheese. And I left out the pepper, the girls wont eat it. I baked it at 400 F for 15 minutes and then broiled it for ..."

Dec 21, 2007 on Food.com

Recipe #218755

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Mother of Many

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45 reviews by Mother of Many

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