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    Mothergoose

    Smiths Falls, Ontario, Canada

    Chef #74732

    Smiths Falls, Ontario, Canada

    Joined: Mar 01, 2003

    13 reviews by Mothergoose

    1 - 10 of 13 sorted by Date | Rating | Helpful

    Reviewed Ex-girlfriend's Warm Artichoke dip
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      |  By Janice Gill

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    "The only thing I changed was that I pretty much halved the mayo and added 1 cup of shredded mozzarella. I didn't have the lemon juice, but I'm sure it would have tasted good."

    Jan 1, 2013 on Food.com

    Recipe #18545

    Reviewed Tvp Veggie Burgers
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      |  By StuYoung

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    "I have tried many recipes for homemade meatless burgers.....I hate paying the high prices in the stores, and I like knowing exactly what is in my food. These were the absolute BEST so far!!! I added a few chopped mushrooms with the vegetables and left out the carrot because I didn't have any. I also added a few drops of liquid smoke just for a ..."

    May 31, 2011 on Food.com

    Recipe #295505

    Reviewed Crusty Baked Potatoes
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      |  By Andi of Longmeadow Farm

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    "These were excellent!!! I added garlic powder and a bit of celery salt and I left the skins on the potatoes. (I LOVE potato skins....and I HATE peeling potatoes! :D Anyway, I am mother of 9 children and these potatoes were a hit with everyone!!! Thanks for sharing!!!"

    Sep 16, 2010 on Food.com

    Recipe #221299

    Reviewed Raw Pad Thai
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      |  By RaWziLLa

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    "The only problem with this recipe was not eating all the dressing straight out of the bowl before putting it on the vegetables!!! This recipe was AMAZING!!!! The only hot sauce I had was sriracha. It gave it a wonderful bit of heat!! Thanks for posting this recipe."

    Jul 8, 2010 on Food.com

    Recipe #280387

    Reviewed Skillet Gardener's Pie - Vegan
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      |  By LilPinkieJ

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    "I'm glad you didn't make it private!!! : Good stuff!"

    Mar 4, 2009 on Food.com

    Recipe #327055

    Reviewed Tvp Crumbles
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      |  By budgiesntiels

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    "I will post again when I've tried it, but it sounds good and I refuse to pay the high prices for meat substitutes when there HAS to be a way to make things myself. I am still on the prowl for a good burger recipe that tastes like the store bought burgers w/o meat. I will be back!! ;"

    Feb 25, 2009 on Food.com

    Recipe #357853

    Reviewed SHOULD BE SINFUL Triple Chocolate Fudge Cake
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      |  (1 person found this helpful) |  By Karen=^..^=

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    "I am SO excited!!! I had this cake at a family reunion once, was given the recipe and lost it. :( I knew the pudding had to be cooked, but it took forever to find a recipe that didn't just add the pudding dry!!! Thank you so much!! I'm taking my kids on a picnic tomorrow, and we're bringing this cake!!!"

    Jul 31, 2008 on Food.com

    Recipe #29166

    Reviewed " Thicker Than Pea Soup" Pea Soup
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      |  By Converting to vegan

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    "I am hardly eating any meat at all anymore and feel so much better for it. This is a soup that I make quite often and enjoy immensely. I even took it for a weekend spent with meat-eating friends, and they really enjoyed it too. No-one missed the meat!!!"

    May 16, 2008 on Food.com

    Recipe #274988

    Reviewed Sunset's Vanilla Ice Cream "drowned" in Espresso (Affo
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      |  By Heather3271

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    "This was great!! We used Maple Walnut ice cream. It was so simple, so elegant and SO tasty!! The possibilities are endless!"

    May 5, 2008 on Food.com

    Recipe #246157

    Reviewed Cheeseburger 'n' Fries Casserole
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      |  (1 person found this helpful) |  By MackinacBride

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    "I have made this before using cream of mushroom soup and adding frozen vegetables...peas, corn, carrots etc. and sprinkling grated cheese on top of everything. I too add onions and garlic....and sprinkle the fries with seasoning salt."

    May 14, 2007 on Food.com

    Recipe #41498

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