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"Great recipe. So simple and so easy to do with the kids! We added 1c of chocolate chips, used a cookie scoop and flattened with the palms of our hands. Thank you so much for posting!
** To anyone who zips through instructions like me: Cooling on the cookie sheet is crucial or the cookies will crumble during transfer. :"
Oct 7, 2011 on Food.com
"I changed these ever so slightly, mostly for convenience, and they were lovely. I omitted the egg substitute and used two eggs, I used apple pie spice instead of the individual spices, skipped the sugar and used vanilla flavored Greek yogurt instead of the plain. I did not beat the whites separately, but I am sure it will make the texture even ..."
Sep 19, 2010 on Food.com
"These were delicious! I doubled the recipe and it filled the whole family with whole grains and protein! The smell was lovely too. I used whole eggs in exchange for twice the whites and they came out just like the beautiful pictures. Next time I'll add some cinnamon and they'll be perfect! Thanks for sharing, this recipe will be used often in..."
Aug 27, 2010 on Food.com
"I copied the other reviewers and baked the sauce and onions with the mushrooms and it came out great. I also reduced the soy sauce by a third. This was a hit with my husband, thanks for posting!"
Jul 27, 2010 on Food.com
"I made this using whole wheat bread and grilled it on the panini making it more of a fancy grilled cheese and the whole family enjoyed it. I used the leftovers to top my green salad for lunch today and it was lovely. Thanks for posting!"
Jul 13, 2010 on Food.com
"This was quick, easy and delicious! There was one little problem... I made this in a bit of a rush and when it was all finished, I realized that I hadn't put any lemon juice in my Lemon & Honey Marinated Mahi-Mahi! It wasn't in the directions so I didn't even think about it until I was finished. I assume the lemon juice should go in the marinad..."
Jun 24, 2010 on Food.com
"I made this with my kids all in one bowl and it went together really well even with the modifications i made: I used brown rice flour and corn starch instead of the whole wheat due to what I had on hand, one whole egg, plain milk and added lemon juice, flax and cinnamon. They came out beautifully after 23 minutes. I do not think more sugar is ne..."
Jun 24, 2010 on Food.com
"Really nice! This went together so well and tasted great. I made it for Father's Day and everyone from the two year old to the 60 year old ate it up. (My four year old was convinced it was pizza!. I have never baked at 500 before and may try 475 next time as it came very close to burning. Thank you so much for posting, I'll be making this of..."
Jun 22, 2010 on Food.com
"Really good. I love how quick and easy it was and how well it cooked on the BBQ. Next time I may add a splash of orange juice to the marinade. Thanks for posting!"
Jun 10, 2010 on Food.com
"Very nice. Quick, easy and tasty. I used Greek yogurt to add even more protein and added some paprika... I'll probably add garlic to it next time and let it marinate for a while before baking. I am looking forward to the leftovers. Thanks for posting!"
Jun 3, 2010 on Food.com