• Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Profile
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    MotleyCook

    Westminster, Colorado

    Chef #1344711

    Westminster, Colorado

    Joined: Aug 07, 2009

    Birthday: Apr 25

    My Journal

    Reviewed Winter Squash Oatmeal Muffins

    "I baked a batch today -- had some winter squash to use up, and I ended up with roughly 1/2 and 1/2 squash and banana, and I omitted the nuts because my daughter is allergic. They baked up in 20 minutes at 350. They turned out beautifully, and they tasted sweet but not too sweet. Definitely a keeper! Thanks for posting, Elaine!"

    Dec 7, 2011 on Food.com

    Reviewed BBQ Chicken

    "Used this sauce on my chicken thighs today. I was a little dubious about the strong tomatoey taste in the uncooked sauce, but then the flavors melded and mellowed once the chicken baked. I'm not a big tomato fan, but my family and I really liked this sauce. Thanks, Phil!"

    Dec 6, 2011 on Food.com

    Reviewed Peach Cobbler

    "Forgot to put the cinnamon sugar on top, made it with coconut oil instead of butter, used both fresh peaches and fresh cherries... still awesome! Thanks for posting..."

    Sep 6, 2011 on Food.com

    Reviewed Yummy Vegetable Fritters

    "Very nice, I'll certainly make these again! I like the cumin/paprika/curry combo on the dried herbs. I made my fritters with fresh curry leaves, parsley, and mint as the herbs. Suggest using more oil than 1 tbsp, though, especially for subsequent batches -- it's easy to burn the fritters a little if you're not careful, but if you turn too soon, the..."

    Sep 6, 2011 on Food.com

    Reviewed Moist Lemon/Orange Zucchini Muffins

    "Very good muffins... I substituted virgin coconut oil for the canola and baked them about 13 minutes (kept checking them after 10 minutes to make sure they didn't overbrown), but otherwise I followed the original recipe. My muffins were very light with a delicate crumb. Thanks for posting..."

    Aug 1, 2011 on Food.com

    Saved Recipe Honey and Lemon Salad Dressing by ellie_

    Feb 21, 2011 on Food.com

    Reviewed Bulgur and Butternut Squash

    "Really good with goat cheese instead of feta, too. I liked the unusual combination of flavors (sage, cheese, b..."

    Dec 10, 2010 on Food.com

    Reviewed Stuffed Chicken Breasts With Mascarpone and White Wine Sauce

    "Overall, a pretty good dish... good recipe for a festive occasion.

    It did take me a good two hours to..."

    Dec 3, 2010 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I'm living happily ever after with my husband and daughter in the Denver/Boulder area of Colorado, USA. In my professional life, I've worked as a technical writer, an incentive tour developer, and an administrative assistant working in Germany. A return to technical writing or some other form of paid employment is in the cards for the near future, but in the meantime, I'm still enjoying cooking and the other joys of life on the home front.

    With regard to cooking, my two formative influences were my grandfather and my mother. After his retirement, my grandfather loved to cook and experiment with food, and from him I inherited my love of adventure. In contrast, my working mother was a practical, just-get-it-on-the-dang-table-five-minutes-ago kind of cook, and from her I inherited my desire for efficiency.

    Ethnically, I have been most influenced by German, British, Italian, and Asian ingredients and cooking techniques -- again, due to family background. I haven't yet dabbled much with Mexican, Indian, or other cuisines, but they're on my list, especially since obtaining exotic ingredients is generally easy where we live.

    IMHO, RecipeZaar is fabulous. Most of the recipes I've tried are good, comments are copious, and the web site is feature-full and easy to navigate. I use RecipeZaar to zero in on recipes for using up leftovers and odd pantry items. (Just this morning I found a peanut brittle recipe to consume that stray bag of salted Spanish peanuts!) I also use it to find recipes for special occasions; for a variety of reasons, I did not inherit much in the way of cherished family recipes, so I'm grateful to the RecipeZaar community for sharing theirs!

    Favorite Foods

    Everything that I love to eat and that makes me fat! But I'm working on cultivating a love of vegetables, and RecipeZaar is helping with that.

    My Banners



    Advertisement

    My Website

    Coming soon...

    Over 400,000 Recipes

    Food.com Network of Sites