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Reviewed Traditional Irish Shepherd's Pie
"Just made this for Christmas dinner 2012, and it was great!!! This is just the sort of dish I love to find at British pubs, but usually the pub version is too pricey to indulge in on a routine basis, so it's so nice to be able to make this at home. This recipe is going straight into my family collection.
I think what makes this recipe sing..."
Dec 26, 2012 on Food.com
Reviewed Winter Squash Oatmeal Muffins
"I baked a batch today -- had some winter squash to use up, and I ended up with roughly 1/2 and 1/2 squash and banana, and I omitted the nuts because my daughter is allergic. They baked up in 20 minutes at 350. They turned out beautifully, and they tasted sweet but not too sweet. Definitely a keeper! Thanks for posting, Elaine!"
Dec 7, 2011 on Food.com
Reviewed BBQ Chicken
"Used this sauce on my chicken thighs today. I was a little dubious about the strong tomatoey taste in the uncooked sauce, but then the flavors melded and mellowed once the chicken baked. I'm not a big tomato fan, but my family and I really liked this sauce. Thanks, Phil!"
Dec 6, 2011 on Food.com
Reviewed Peach Cobbler
"Forgot to put the cinnamon sugar on top, made it with coconut oil instead of butter, used both fresh peaches and fresh cherries... still awesome! Thanks for posting..."
Sep 6, 2011 on Food.com
Reviewed Yummy Vegetable Fritters
"Very nice, I'll certainly make these again! I like the cumin/paprika/curry combo on the dried herbs. I made my fritters with fresh curry leaves, parsley, and mint as the herbs. Suggest using more oil than 1 tbsp, though, especially for subsequent batches -- it's easy to burn the fritters a little if you're not careful, but if you turn too soon, the..."
Sep 6, 2011 on Food.com
Reviewed Moist Lemon/Orange Zucchini Muffins
"Very good muffins... I substituted virgin coconut oil for the canola and baked them about 13 minutes (kept checking them after 10 minutes to make sure they didn't overbrown), but otherwise I followed the original recipe. My muffins were very light with a delicate crumb. Thanks for posting..."
Aug 1, 2011 on Food.com
Reviewed Bulgur and Butternut Squash
"Really good with goat cheese instead of feta, too. I liked the unusual combination of flavors (sage, cheese, b..."
Dec 10, 2010 on Food.com