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    Mouette

    Member since Jul 2009

    Chef #1325319

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed 500°f Eye-Of-Round Roast

    Handle
    Saturday, Nov 21, 2009 on Food.com
     |  42 Reviews  |  By Susie Cream Cheese
    LinMarie says:

    "Wow... this worked. I even got worried about the cooking temp (because I was stupid and didn't put the meat therm in before I stuck it in the oven) and re-baked it to a high enough temp for my liking, and it still turned out - maybe not as tender as otherwise, but certainly edible. Yay, I didn't kill the roast..."

    Reviewed Pineapple "dump" Chicken

    Handle
    Thursday, Oct 22, 2009 on Food.com
     |  25 Reviews  |  By * Pamela *
    LinMarie says:

    "I didn't really care for the flavors in this. The pineapple preserves were far too sugary and sweet, and the combination of the pineapple and ketchup was not something I found very enjoyable. Everything froze well and cooked up well, I just didn't like the flavors."

    Reviewed Baklava Salmon (Salmon With Honey, Butter, Walnuts, and Mustard)

    Handle
    Saturday, Oct 3, 2009 on Food.com
     |  272 Reviews  |  By TigerJo~
    LinMarie says:

    "Mmmm! Easy - this was my first time cooking fish on my own - and delicious. I forgot the salt and pepper and it still turned out yummy and perfect."

    Reviewed Paige's Buttercream Frosting

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    Thursday, Oct 1, 2009 on Food.com
     |  52 Reviews  |  By taylortwo
    LinMarie says:

    "mmmm, delicious! I can't stand the idea of shortening, so this was a perfect recipe for me. Yummy and easy. I did use almond extract instead of vanilla, and while I might decide to use vanilla next time, the almond has a nice little flavor to it (maybe too strong, though - also might lessen the almond to half a teasp). Thanks!"

    Reviewed Lasagna Spirals

    Handle
    Tuesday, Sep 22, 2009 on Food.com
     |  (4 people found this helpful) |  23 Reviews  |  By * Pamela *
    LinMarie says:

    "Delicious! I think that I used egg beaters instead of eggs, possibly (I can't remember), and frozen spinach instead of fresh. I also forgot the basil.However, these were fantastic! A little too spinachy for me, and I thought that there needed to be a tad more filling, so next time I might lessen the spinach and add some more ricotta, but even ..."

    Reviewed Filipino Adobo (Pork or Chicken) With Slow Cooker Variation

    Handle
    Thursday, Sep 10, 2009 on Food.com
     |  37 Reviews  |  By acerast
    LinMarie says:

    "Oh, wow. Oh *wow*. This pork is amazing! I cooked it exactly as the recipe said, using pork and the slow cooker. After, I scooped the pork out with a slotted spoon, shredded it, and froze it. I thawed it last night and used it today in a pork and black bean burrito - it tasted AMAZING. Smells wonderful while cooking and tastes even better, and..."

    Reviewed Garlic Lentil Soup

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    Saturday, Aug 1, 2009 on Food.com
     |  42 Reviews  |  By Sackville
    LinMarie says:

    "The resulting soup was good and hearty with the lentils (though I used brown lentils, as that's all I had - red might be different). I'll make the recipe again, but I do feel that the garlic in the title is misleading. I doubled the garlic in the recipe, crushed it into the soup, and still could hardly taste it. Still, the soup was good - than..."

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