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"Wow... this worked. I even got worried about the cooking temp (because I was stupid and didn't put the meat therm in before I stuck it in the oven) and re-baked it to a high enough temp for my liking, and it still turned out - maybe not as tender as otherwise, but certainly edible. Yay, I didn't kill the roast..."
"I didn't really care for the flavors in this. The pineapple preserves were far too sugary and sweet, and the combination of the pineapple and ketchup was not something I found very enjoyable. Everything froze well and cooked up well, I just didn't like the flavors."
"Mmmm! Easy - this was my first time cooking fish on my own - and delicious. I forgot the salt and pepper and it still turned out yummy and perfect."
"mmmm, delicious! I can't stand the idea of shortening, so this was a perfect recipe for me. Yummy and easy. I did use almond extract instead of vanilla, and while I might decide to use vanilla next time, the almond has a nice little flavor to it (maybe too strong, though - also might lessen the almond to half a teasp). Thanks!"
"Delicious! I think that I used egg beaters instead of eggs, possibly (I can't remember), and frozen spinach instead of fresh. I also forgot the basil.However, these were fantastic! A little too spinachy for me, and I thought that there needed to be a tad more filling, so next time I might lessen the spinach and add some more ricotta, but even ..."
"Oh, wow. Oh *wow*. This pork is amazing! I cooked it exactly as the recipe said, using pork and the slow cooker. After, I scooped the pork out with a slotted spoon, shredded it, and froze it. I thawed it last night and used it today in a pork and black bean burrito - it tasted AMAZING. Smells wonderful while cooking and tastes even better, and..."
"The resulting soup was good and hearty with the lentils (though I used brown lentils, as that's all I had - red might be different). I'll make the recipe again, but I do feel that the garlic in the title is misleading. I doubled the garlic in the recipe, crushed it into the soup, and still could hardly taste it. Still, the soup was good - than..."