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"These are great! I added fresh chopped tomatoes, fresh cilantro and some chopped kale. I also made them more like burritos. Spread about 3 T. verde salsa/enchilada sauce on the bottom of a 9 x 13 baking dish, then roll up individual tortillas filled with mixture and place them on top. Coat top well with remaining verde salsa, making sure the top o..."
Apr 9, 2012 on Food.com
"I made this for my entire family (some of whom are non-veg and we all loved it! I left out the gluten (didn't have any handy and crunched up the peanuts first. I also used peanut oil instead of coconut oil, since I had that on hand. An 8oz package of pad thai rice noodles was plenty for four servings. Excellent recipe! We'll make it again!"
Sep 11, 2008 on Food.com
"These were really great! My family loved them, and I couldn't believe how filling they are ... just a few ingredients went a long way."
Apr 1, 2005 on Food.com