Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"This is even better than macaroni and cheese! (And almost no carbs.) With the sauce quantities you gave, it was enough for a VERY LARGE head of cabbbage - so for a head that's about 8" in diameter, I'd cut the sauce in half. I liked how the cabbage got sweet when it cooked. Thanks for sharing this recipe!"
"Yes, Yum! I'd never had lemon with broccoli, and was a bit leary of it, but WOW - I think that I'll add lemon to my broccoli from now on. Thanks for a quick and easy and tasty recipe!"
"Fabulous. Adding the water and covering the pork produced an even tenderer pork tenderloin than normal roasting, which I do often. I used some flour mixed with water instead of the cornstarch to make a gravy, which was just wonderful. The flavors, which at first sound simple, are great!"
"Made this for breakfast this morning. Oh my. Decadent! I love how the bread puffed up when it baked so that it came out like a souffle. I substituted pure maple syrup for the light corn syrup."
"Oh my, I LOVE this recipe. I've made pecan-crusted fish, and macadamia-crusted fish, but hadn't thought about pecans and coconut. I live the addition of a salsa, whether it's my own pineapple salsa or your pineapple-mango salsa! Yum."
"I doubled the recipe, and used 1 box of chocolate and 1 box of butterscotch. I have to admit I forgot to do the criss-cross, and was wondering why they didn't flatten out! But the little balls still taste great! I think you need a strong pudding flavor with this. I'm thinking about trying lemon, and then using lemon curd in the thumbprint. "
"First of all, once I made my own adjustments, it was a fabulous recipe. But I didn't know which measurment was baking powder and which was baking soda, so I used 1 1/2 teaspoons of each. I also added 1/4 cup ground flax, 1/4 cup oat bran, and about a cup of chopped walnuts. I then added a little more eggbeaters (which I use when a recipe calls f..."