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    Member since Sep 2007

    Chef #588863

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    141 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Oatmeal Chocolate Chip Bars

    Monday, Apr 21, 2014 on
     |  (1 person found this helpful) |  36 Reviews  |  By Sharon123
    LinMarie says:

    "Delicious. This recipe caught my eye when I saw the ingredients of oatmeal, nuts, chocolate chips, molasses and no white sugar. I'm always looking for recipes with oatmeal as my family does not like oatmeal as a cereal. I made half the recipe. Next time I'll be making the whole recipe and storing these gems in the freezer for breakfast..."

    Reviewed Lime Jello Cottage Cheese Salad

    Sunday, Mar 16, 2014 on
     |  3 Reviews  |  By johnste
    LinMarie says:

    "I was so happy to come across this recipe. I loved this salad as a child and teen and still love it today. We didn't always use the nuts and sometimes replaced the the whipping cream with Dream Whip. Thanks for posting. I'd almost forgotten about this wonderful treat."

    Reviewed Moist and Tender Turkey Breast

    Monday, Dec 23, 2013 on
     |  114 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "Ditto to all the nice comments already said about this recipe. I used chicken broth and the breast turned out wonderfully with ample taste. Thanks for sharing.."

    Reviewed Cleaning Your Microwave

    Wednesday, Nov 20, 2013 on
     |  14 Reviews  |  By pammyowl
    LinMarie says:

    "I used to use this method, but no longer. I now spray white vinegar from a spray bottle into my microwave and wipe it out. The white vinegar cleans the microwave like a charm."

    Reviewed Country Style Breakfast Potatoes

    Wednesday, Nov 13, 2013 on
     |  15 Reviews  |  By Chefrey Jeffrey
    LinMarie says:

    "These potatoes are good for any meal not just breakfast! I've used this recipe for years and use russet potatoes as I don't keep the red ones on hand. Sometimes I add a little bacon grease when frying. Yum! Seems like I got my original recipe from a recipe book featuring country singers. Thanks for sharing."

    Reviewed Sloppy Joe

    Tuesday, Oct 29, 2013 on
     |  8 Reviews  |  By FrVanilla
    LinMarie says:

    "I was looking for a sloppy joe recipe with less sodium to replace my favorite sloppy joe recipe. This one had less sodium than any I could find so I tried it. The sloppy joes turned out great and I will continue to use this recipe. The only thing I did differently was to add a couple TBS. of chopped green pepper and did not use cheese because ..."

    Reviewed American Goulash

    Monday, Oct 28, 2013 on
     |  32 Reviews  |  By davianng
    LinMarie says:

    "I usually make half of this recipe for my small family. I ,too, cut back on the amount of pasta called for and double the cheese. The recipe could possibly be made more kid friendly by omitting the green pepper and adding a small can of drained corn. I make it and freeze the leftovers. Thanks for posting."

    Reviewed Popcorn (Stove Top)

    Wednesday, Oct 23, 2013 on
     |  39 Reviews  |  By LonghornMama
    LinMarie says:

    "This is the only way to pop popcorn. When someone gives me a popcorn popper, I try it, but it soon gets donated. I've been using this method and recipe for over 50 years. The only thing I don't do is to stir the corn in the oil. I'll try that. Eating a bowl of popcorn before bedtime helps me to sleep. Thanks for posting this gr..."

    Reviewed Crock-Pot Roast Pork

    Sunday, Sep 29, 2013 on
     |  13 Reviews  |  By PugGrannie
    LinMarie says:

    "My family loves this recipe; although, I now omit the soy. In fact, I've used garlic powder for the garlic and usually put the roast in the skillet for browning before putting in the crock pot. It still turns out delicious if you like a milder flavored roast. It's also good shredded with BBQ sauce for sandwiches. Thanks for posting."

    Reviewed Dixie Corn Bread

    Saturday, Sep 28, 2013 on
     |  10 Reviews  |  By Chef Caro
    LinMarie says:

    "This recipe made a delicious corn bread with a denser texture as old timey corn bread used to be . I made it with Quaker corn meal as I always have it on hand for use as a coating for fish or corn meal mush. I sprayed the skillet with baking spray, added a teaspoon of melted bacon grease to the skillet, poured in the batter, and baked it at 425 ..."


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