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    Mountainbaby

    Wild and Wonderful WV

    Chef #588863

    Wild and Wonderful WV

    Joined: Sep 15, 2007

    My Journal

    Reviewed Creamed Chipped Beef

    "This recipe has been around forever. Ladies used to feed their large families by making a big batch of chip beef gravy. I don't know of anyone who doesn't enjoy it. Because we don't rinse the beef, there is no need to add salt, but we do use plenty of black pepper. In our neck of the woods, it's usually served on biscuits or salt rising bread. ..."

    Jan 8, 2013 on Food.com

    Reviewed The BEST EVER Fudge Brownies

    "I have used many different brownie recipes. This is one of the best. When using this recipe, I use plain cocoa, pecans, and chocolate chips. I like using these ingredients because of the health benefits associated with them. The result is a very rich and delicious treat that I always share with family and friends. I think I could leave out the n..."

    Jan 7, 2013 on Food.com

    Reviewed The BEST EVER Fudge Brownies

    "I have used many different brownie recipes. This is one of the best. When using this recipe, I use plain cocoa, pecans, and chocolate chips. I like using these ingredients because the the health benefits associated with them. The result is a very rich and delicious treat that I always share with family and friends. I think I could leave out the ..."

    Jan 7, 2013 on Food.com

    Reviewed Fast Microwaved Pan Fried Potatoes

    "We like potatoes without peelings. I allow the potatoes to cool, then peel, slice, and brown in butter in a skillet. I usually season with salt, pepper, or some seasoned salt. Even a little cayenne is good sprinkled on while frying. Thanks for posting this wonderful recipe that I have used for years."

    Jan 2, 2013 on Food.com

    Reviewed No Bake Cherry Cheesecake Pie

    "My adult children still love this recipe from the 1970s. They request it every Christmas. We sometimes use Dream Whip instead of Cool Whip and make our own crust using graham cracker crumbs, butter and sugar. This is a classic winner. Thanks for posting."

    Dec 19, 2012 on Food.com

    Reviewed Buttermilk Cornbread

    "This is truly a southern cornbread that's made with buttermilk, a little flour, and NO sugar. I guess it could be considered old fashioned if it had a little melted bacon grease in it. Thanks for posting."

    Dec 7, 2012 on Food.com

    Reviewed Crock Pot Baked Potatoes

    "I've found that not wrapping the potato in foil is best for me. I just wash the potatoes and put them in the crock pot. I don't want the added oil or salt. Test with a fork after a couple of hours.They turn out great."

    Nov 7, 2012 on Food.com

    Reviewed Sweet Cornbread

    "My family didn't care for this. They said, it tasted more like corn cake, not cornbread."

    Nov 4, 2012 on Food.com

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    About Me

    Retired and Free

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    Southern Cooking

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