Mountainbaby

"Very tasty! I used mixed berries--blackberries, blueberries, and raspberries and a squirt of agave nectar. As we always have chocolate milk on hand, I'll be making this frequently. It's good to find another way to add cinnamon to the diet. Thanks for posting!"

8 days ago on Food.com

"Easy and delicious--my two favorite words when it comes to cooking and baking. The recipe was made even easier using frozen chopped onions and frozen chopped peppers. I used extra sauce (about 28 oz. with 1 tsp. of sugar). I've tried other spaghetti casseroles and this is my favorite. I love taking casseroles to friends. This one is going to a f..."

Feb 2, 2012 on Food.com

"Easy and good--two of my favorite words when it comes to cooking. I love this recipe and have used it for years. If using self-risng flour, I omit the baking powder. I keep canned pie filling in the pantry and especially like this with blackberry filling. This dish is so tasty with whipped topping, ice cream, or milk and sugar. Thanks for posti..."

Jan 31, 2012 on Food.com

"This is a quick and tasty dish. I did follow other suggestions and used additional sauce. I think I ended up using about 32 oz. and added 1 Tbs. sugar (family suggestion) to the sauce. This dish freezes well and tastes good when re-heated after thawing. Thanks for posting."

Jan 15, 2012 on Food.com

"This recipe is so easy and the fudge is great. This will be my peanut butter fudge go-to recipe in the future. Thanks for posting."

Dec 28, 2011 on Food.com

"I used this recipe at Thanksgiving. This recipe is so nice and easy for larger gatherings. Everyone seemed to love the beans. I used plain broth as I couldn't located garlic flavored. Thanks for posting. I will use this recipe again and again."

Dec 10, 2011 on Food.com

"Excellent bar with just the right amount of spices. I probably won't make individual oatmeal-raisin cookies again now that I have discovered this bar recipe. Thanks so much for posting."

Dec 10, 2011 on Food.com

"I love this recipe. It's basic, easy, tasty, and versatile. I usually cook the potatoes, celery, and onion in 1 can of chicken broth. When the ingredients become tender, I add 2 TBS. butter before adding the milk. I've made this recipe without celery and it's still good. Thanks so much for sharing! PS. You won't need as much salt if the salt i..."

Aug 15, 2011 on Food.com