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    Mountainbaby

    Member since Sep 2007

    Chef #588863

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    Reviewed Oatmeal Chocolate Chip Bars

    Monday, Apr 21, 2014 on Food.com

    Delicious. This recipe caught my eye when I saw the ingredients of oatmeal, nuts, chocolate chips, molasses and no white sugar. I';m always looking for recipes with oatmeal as my family does not like oatmeal as a cereal. I made half the recipe. Next time I';ll be making the whole recipe and storing these gems in the freezer for breakfast...

    Reviewed Lime Jello Cottage Cheese Salad

    Sunday, Mar 16, 2014 on Food.com

    I was so happy to come across this recipe. I loved this salad as a child and teen and still love it today. We didn';t always use the nuts and sometimes replaced the the whipping cream with Dream Whip. Thanks for posting. I';d almost forgotten about this wonderful treat."

    Reviewed Moist and Tender Turkey Breast

    Monday, Dec 23, 2013 on Food.com

    Ditto to all the nice comments already said about this recipe. I used chicken broth and the breast turned out wonderfully with ample taste. Thanks for sharing.."

    Reviewed Cleaning Your Microwave

    Wednesday, Nov 20, 2013 on Food.com

    I used to use this method, but no longer. I now spray white vinegar from a spray bottle into my microwave and wipe it out. The white vinegar cleans the microwave like a charm."

    Reviewed Country Style Breakfast Potatoes

    Wednesday, Nov 13, 2013 on Food.com

    These potatoes are good for any meal not just breakfast! I';ve used this recipe for years and use russet potatoes as I don';t keep the red ones on hand. Sometimes I add a little bacon grease when frying. Yum! Seems like I got my original recipe from a recipe book featuring country singers. Thanks for sharing."

    Reviewed Sloppy Joe

    Tuesday, Oct 29, 2013 on Food.com

    I was looking for a sloppy joe recipe with less sodium to replace my favorite sloppy joe recipe. This one had less sodium than any I could find so I tried it. The sloppy joes turned out great and I will continue to use this recipe. The only thing I did differently was to add a couple TBS. of chopped green pepper and did not use cheese because...

    Reviewed American Goulash

    Monday, Oct 28, 2013 on Food.com

    I usually make half of this recipe for my small family. I ,too, cut back on the amount of pasta called for and double the cheese. The recipe could possibly be made more kid friendly by omitting the green pepper and adding a small can of drained corn. I make it and freeze the leftovers. Thanks for posting."

    Reviewed Popcorn (Stove Top)

    Wednesday, Oct 23, 2013 on Food.com

    This is the only way to pop popcorn. When someone gives me a popcorn popper, I try it, but it soon gets donated. I';ve been using this method and recipe for over 50 years. The only thing I don';t do is to stir the corn in the oil. I';ll try that. Eating a bowl of popcorn before bedtime helps me to sleep. Thanks for posting this g...

    Reviewed Crock-Pot Roast Pork

    Sunday, Sep 29, 2013 on Food.com

    My family loves this recipe; although, I now omit the soy. In fact, I';ve used garlic powder for the garlic and usually put the roast in the skillet for browning before putting in the crock pot. It still turns out delicious if you like a milder flavored roast. It';s also good shredded with BBQ sauce for sandwiches. Thanks for posting."

    Reviewed Dixie Corn Bread

    Saturday, Sep 28, 2013 on Food.com

    This recipe made a delicious corn bread with a denser texture as old timey corn bread used to be . I made it with Quaker corn meal as I always have it on hand for use as a coating for fish or corn meal mush. I sprayed the skillet with baking spray, added a teaspoon of melted bacon grease to the skillet, poured in the batter, and baked it at 425...

    Reviewed Detweiler Sloppy Joe Mix

    Monday, Sep 23, 2013 on Food.com

    Thanks Kurt. Finally, a Sloppy Joe that my husband actually liked! Need I say more? I tried other Sloppy Joe recipes since my original post. This still remains the easiest and the best!!"

    Reviewed Easy Cherry Delight Dessert (No-Bake)

    Friday, Sep 20, 2013 on Food.com

    I';ve been making this since the 1970s. My adult children will ask me to make this when they come home for a visit. They have eaten desserts from around the world and this is still one of their favorites. I just got a request for this dessert earlier in the week from an older friend. Thanks for posting."

    Reviewed Yankee Chili

    Tuesday, Sep 17, 2013 on Food.com

    I chose this recipe because of the healthy tomato products in it. It turned out to be much too thick for our liking. I had to keep thinning it. If I make it again, I';ll cut back on the beef and tomato paste. Thanks for the recipe."

    Reviewed Lil' Cheddar Meatloaves

    Sunday, Sep 15, 2013 on Food.com

    We really enjoyed this meatloaf. I liked the sage as it is so good for us and it';s a spice that isn';t often used in recipes.The texture of the meatloaf was perfect and the taste was great. The only thing I may add next time is a little chopped green bell pepper. Thanks so much for posting this gem. It will be one of my go to recipes."

    Reviewed Hershey's Old Fashioned Rich Cocoa Fudge

    Tuesday, Sep 10, 2013 on Food.com

    Our family has been making this recipe for at least five generations. No one in the family has used or uses a candy thermometer. It';s a trial and error method until one gets the timing down just right. We could never trust a thermometer. This candy is the most requested sweet dish in our family and with our friends during the holidays."

    Reviewed Creamed Chipped Beef

    Tuesday, Jan 8, 2013 on Food.com

    This recipe has been around forever. Ladies used to feed their large families by making a big batch of chip beef gravy. I don't know of anyone who doesn't enjoy it. Because we don't rinse the beef, there is no need to add salt, but we do use plenty of black pepper. In our neck of the woods, it's usually served on biscuits or salt rising bread....

    Reviewed The BEST EVER Fudge Brownies

    Monday, Jan 7, 2013 on Food.com

    I have used many different brownie recipes. This is one of the best. When using this recipe, I use plain cocoa, pecans, and chocolate chips. I like using these ingredients because of the health benefits associated with them. The result is a very rich and delicious treat that I always share with family and friends. I think I could leave out the...

    Reviewed The BEST EVER Fudge Brownies

    Monday, Jan 7, 2013 on Food.com

    I have used many different brownie recipes. This is one of the best. When using this recipe, I use plain cocoa, pecans, and chocolate chips. I like using these ingredients because the the health benefits associated with them. The result is a very rich and delicious treat that I always share with family and friends. I think I could leave out the...

    Reviewed Fast Microwaved Pan Fried Potatoes

    Wednesday, Jan 2, 2013 on Food.com

    We like potatoes without peelings. I allow the potatoes to cool, then peel, slice, and brown in butter in a skillet. I usually season with salt, pepper, or some seasoned salt. Even a little cayenne is good sprinkled on while frying. Thanks for posting this wonderful recipe that I have used for years."

    Reviewed No Bake Cherry Cheesecake Pie

    Wednesday, Dec 19, 2012 on Food.com

    My adult children still love this recipe from the 1970s. They request it every Christmas. We sometimes use Dream Whip instead of Cool Whip and make our own crust using graham cracker crumbs, butter and sugar. This is a classic winner. Thanks for posting."

    Reviewed Buttermilk Cornbread

    Friday, Dec 7, 2012 on Food.com

    This is truly a southern cornbread that's made with buttermilk, a little flour, and NO sugar. I guess it could be considered old fashioned if it had a little melted bacon grease in it. Thanks for posting."

    Reviewed Crock Pot Baked Potatoes

    Wednesday, Nov 7, 2012 on Food.com

    I've found that not wrapping the potato in foil is best for me. I just wash the potatoes and put them in the crock pot. I don't want the added oil or salt. Test with a fork after a couple of hours.They turn out great."

    Reviewed Sweet Cornbread

    Sunday, Nov 4, 2012 on Food.com

    My family didn't care for this. They said, it tasted more like corn cake, not cornbread."

    Reviewed Jalapeno Jelly & Cream Cheese Spread

    Sunday, Nov 4, 2012 on Food.com

    We serve this each year at our Christmas Party. Everyone seems to love it. We order the Jalapeno Jam or Pepper Jam from Kitchen Kettle in PA."

    Reviewed Brown Sugar Brownies (Blondies)

    Tuesday, Oct 9, 2012 on Food.com

    I followed the recipe exactly using finely chopped pecans. DH loved these. He said, they reminded him of old fashioned brown sugar pie with nuts. I like a thicker brownie so I baked mine in an 8x8 pan which took a little longer to bake. These freeze well. Thanks for posting."

    Reviewed Applesauce Muffins

    Tuesday, Oct 9, 2012 on Food.com

    This is a mildly spicy muffin that all loved. I followed the recipe exactly and for me the recipe made more than 12 muffins. Next time I will use two muffin pans. Thanks for posting this lovely recipe with those healthy anti-aging spices. I'll be making it frequently."

    Reviewed Peanut Butter & Pickles (Step by Step 4 Kids)

    Thursday, Sep 20, 2012 on Food.com

    This is a classic. My grandmother and great grandmother started eating these sandwiches at least 70 years ago. They used sweet sliced bread and butter pickles on the sandwich. This recipe has been passed on for generations. I know of at least 5 generations who have enjoyed this. Thanks for posting such a simple recipe for others to enjoy."

    Reviewed Nestle Toll House Chocolate Chip Pan Cookie

    Wednesday, Sep 5, 2012 on Food.com

    This is a wonderful classic recipe that I've been making for years. The recipe I received years ago indicated a 9x13 pan and that's what I've always used baking at 350 for about 27 min. I follow the recipe exactly, but sometimes add an additional 1/4 c. of chips. Anyone who likes chocolate should like these pan cookies. The idea of adding pean...

    Reviewed Fresh Peach Cobbler

    Sunday, Aug 26, 2012 on Food.com

    The family loved this recipe. They like cobblers on the sweet side with no nutmeg and no cinnamon. After warming the cobbler, it's something about the smell of the combination of hot spices with peaches they don't like. This is truly an old fashioned recipe. Thanks for sharing."

    Reviewed Southern Style White Beans

    Friday, Aug 17, 2012 on Food.com

    This is the recipe we use for white beans and pinto beans. When I can't find ham hocks, I use ham chips. Ham hocks are hard to locate in some areas. Sometimes I add 1-2 TBS of oil because ham chips can be very lean. Some southern friends will also add 1 TBS. sugar and a little bacon grease when using this recipe. I usually soak my beans overnig...


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